Easiest Way to Prepare Any-night-of-the-week Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables). Add the coconut cream and vegetable stock and bring to the boil.

The vivid citrus floral character from the lemongrass lightens the fattiness of the coconut, creating a gorgeous balance of flavours! Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables). Add the coconut cream and vegetable stock and bring to the boil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. {Take of The Curry Paste.
2. {Make ready 10 gms of Candlenuts (3 Candlenuts).
3. {Make ready 2 of Garlic Cloves.
4. {Make ready 3 of Shallots.
5. {Take 30 gms of Fresh Tumeric.
6. {Take 1 Stick of Lemongrass peeled.
7. {Get 1 tbs of Ginger.
8. {Take 1 tbs of Galangal.
9. {Get 1 of Small Thai red chili (seeds removed).
10. {Make ready of Produce.
11. {Make ready 1 of Zucchini.
12. {Get 1 of Medium Eggplant.
13. {Take 80 gms of Enoki Mushrooms.
14. {Get 80 gms of Shimeji Mushrooms.
15. {Get 1 of Couple of Handfuls of Beanshoots.
16. {Get of Corriander for garnish.
17. {Get of Spices.
18. {Take 1 of Cinnamon Stick.
19. {Take 3 of Cloves.
20. {Get of Others.
21. {Get 150 gms of Firm Tofu (cut into small blocks).
22. {Prepare 1 of x 270ml Can Coconut Cream.
23. {Get 750 ml of Vegetable Stock.
24. {Take 1 tbs of Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Vegan Sayur Lemak (Vegan Yellow Coconut Curry) Sayur Lemak Serani is a vegetarian coconut curry from Singapore, lighter than its Malay and Indonesian counterparts. This vegetarian version Sayur Lodeh stews in reduced coconut milk or unsweetened soy milk can be used as a substitute, if desired.

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

The spice paste used is adapted from the laksa paste. Make this easy vegetable satay curry for a comforting dinner, then check out more vegan curry recipes such as our spinach, chickpea & potato curry. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. The Best Indonesian Vegetables Curry Recipes on Yummly Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry Masalachilli.

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