Easiest Way to Prepare Ultimate Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF Everybody demolished this in seconds! Down the side of each chicken breast, slice to make a pocket. Be careful not to cut through the the other side.

Rub pesto generously underneath the skin and inside the cavity of the chicken. Place chicken on a rack inside a baking pan. Season with salt, pepper, garlic and Italian seasonings.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I've loved my entire life. They are fine and they look wonderful.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF Everybody demolished this in seconds! Down the side of each chicken breast, slice to make a pocket. Be careful not to cut through the the other side.

To get started with this particular recipe, we must prepare a few components. You can cook vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:

1. {Make ready 4 of chicken breasts.
2. {Prepare 4 tsp of pesto, see my profile for my vegan pesto recipe.
3. {Prepare 4 of sundried tomatoes, sliced.
4. {Take 4 slice of vegan mozzerella, I use MozzaRisella or Violife brands.
5. {Get 8 slice of parma ham.
6. {Take 1 of olive oil.
7. {Take 1 of black pepper.

Spread a little of the pesto into each cut. One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish was the result. Add Italian bread and a fruit salad for a complete meal! —Melissa Nordmann, Mobile, AL A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil.

Steps to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Cut a slit in the top of each chicken breast.
3. Spread a tsp of pesto into each slit.
4. Stuff each with 1 sliced sundried tomato.
5. Place a slice of mozzerella on top of each chicken breast.
6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear.
7. Nice served with some roasted vine tomatoes, fries or a side salad.

Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired. In a large bowl combine the olive oil and pesto. Toss the chicken in the marinade.

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