Recipe of Homemade Zucchinis and patatoes gratin

Zucchinis and patatoes gratin. Creamy Potato and Zucchini Au Gratin ~ is made with sliced potatoes, sliced zucchini, cheese, herbs, and cream, then baked to create an Italian Style Au Gratin! This is a creamy version for a gratin and a twist on our Mom's recipe for her roasted potatoes and zucchini side dish. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds.

It's a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Albeit one that's elevated, made beautiful, and completely vegan!

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, zucchinis and patatoes gratin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Zucchinis and patatoes gratin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Zucchinis and patatoes gratin is something which I've loved my whole life. They are nice and they look wonderful.

Creamy Potato and Zucchini Au Gratin ~ is made with sliced potatoes, sliced zucchini, cheese, herbs, and cream, then baked to create an Italian Style Au Gratin! This is a creamy version for a gratin and a twist on our Mom's recipe for her roasted potatoes and zucchini side dish. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Zucchinis and patatoes gratin:

1. {Prepare 2 large of patatoes.
2. {Make ready 2 tbsp of olive oil.
3. {Prepare 1 tsp of salt.
4. {Make ready 1/2 tsp of pepper.
5. {Get 2 clove of garlic (chopped).
6. {Make ready 1 tbsp of parsley (finely chopped).
7. {Get 2/3 tsp of nutmeg (ground).
8. {Prepare 2 large of zucchinis.
9. {Get 125 grams of grated gruyere cheese.
10. {Prepare 100 ml of creme fraiche (or sour cream ).
11. {Make ready of bechamel sauce.
12. {Get 2 tbsp of flour.
13. {Get 50 grams of butter.
14. {Get 1/2 liter of milk.
15. {Get 1/2 tsp of salt.
16. {Get 1 pinch of pepper.

Be the first to review this recipe. This is a recipe I made up last week with whatever I happened to have in the fridge at the time. My whole family went crazy over it so I wrote it down and decided to post it just in case someone else wants a simple and fairly quick meal idea. Drizzle the soy sauce and sprinkle the cayenne pepper over the potatoes.

Steps to make Zucchinis and patatoes gratin:

1. peel zucchinis and patatoes.
2. cut them into 1inches cubes.
3. grease a non stick stove with olive oil.
4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis.
5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes.
6. make the bechamel sauce :.
7. heat the milk in a sauce pan.
8. add salt pepper and butter to melt it.
9. pour slowly the flour and beat firmly in the same time.
10. heat the mix and beat until it becomes creamy. Remove from heat.
11. preheat oven to 190 Celsius degrees.
12. put the vegetables in a 9 inches square baking dish.
13. pour the bechamel sauce on them.
14. Put the grated gruyere cheese all over.
15. Pour creme fraiche (sour cream) to cover the cheese.
16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !.

Add salt and pepper to taste. Boureki from Chania is a zucchini and potato gratin filled with Greek cheeses. It's a delicious vegetarian meal that can also be served as a side on special occasions. Delicious all on it's own and even better with a nice salad and some hearty bread. You can double up potatoes here and there since there will be more potato slices than zucchini.

So that's going to wrap it up for this exceptional food zucchinis and patatoes gratin recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!