Easiest Way to Make Homemade Potato-Apple Cheddar Pancakes

Potato-Apple Cheddar Pancakes. Here is how you cook it. I enjoyed the flavor combinations packed into these little Potato Pancakes. Granny Smith, Red delicious etc.) Pour contents of the pan into a medium bowl, add grated potato, Apple Smoked Cheddar cheese, salt, black pepper, and eggs, stir well.

Recommended Video Reviews Potato Pancakes also known as latkes are a traditional Hanukkah dish prepared once a year. They are typically fried and served with sour cream or apple sauce. These Baked Potato Pancakes are so good they can be made year round.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato-apple cheddar pancakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook it. I enjoyed the flavor combinations packed into these little Potato Pancakes. Granny Smith, Red delicious etc.) Pour contents of the pan into a medium bowl, add grated potato, Apple Smoked Cheddar cheese, salt, black pepper, and eggs, stir well.

Potato-Apple Cheddar Pancakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Potato-Apple Cheddar Pancakes is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. {Get 2 of large potatoes (or 3 medium will do).
2. {Get 2 of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
3. {Make ready 4 of eggs.
4. {Prepare 4 of green onion scallions chopped thinly.
5. {Take 1 cup of shredded cheddar.
6. {Prepare 4 tbsp of all-purpose flour.
7. {Prepare 1 tsp of salt.
8. {Take 1/4 tsp of cayenne pepper.
9. {Get 1 tsp of white pepper.
10. {Make ready 1/2 tsp of cajun seasoning.
11. {Make ready 1 of oil for frying ( olive oil, canola).
12. {Get 1 of sour cream for topping.

Loaded with shredded onion, Parmesan cheese, garlic and fresh parsley. It is a flavorful twist on the original. Cool potatoes until you can handle them and chop. Heat a medium nonstick skillet over medium-high heat with extra-virgin olive oil and butter.

Instructions to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
4. If pancakes seem oily place them onto a paper towel..
5. Serve pancakes topped with sour cream or a hollandaise sauce..

Using the largest opening on a box grater, grate the apples using long strokes to yield the longest pieces. Transfer to a bowl and press out as much juice as possible. Instructions In a medium mixing bowl, crumble sweet potato tots directly into bowl. Tilt pan to coat evenly with butter. Potato pancakes are served alongside pickle juice, a clever makeover to the traditional recipe, in this quick and easy side or brunch dish.

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