Easiest Way to Make Quick Roasted Salmon with Potatoes and Mushrooms

Roasted Salmon with Potatoes and Mushrooms. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper. Push the vegetables to the edges and place the salmon in the center.

Sprinkle bread crumb mixture over salmon. Remove the tray from the oven and make room for the salmon filets. Meanwhile, in a medium bowl, whisk together red wine vinegar, mustard, honey, chopped parsley, remaining olive oil, sea salt, and pepper.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted salmon with potatoes and mushrooms. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Salmon with Potatoes and Mushrooms is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Salmon with Potatoes and Mushrooms is something which I've loved my whole life.

Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper. Push the vegetables to the edges and place the salmon in the center.

To get started with this particular recipe, we have to prepare a few components. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:

1. {Get 1 lb of small new potatoes (about 10), halved.
2. {Get 8 oz of button mushrooms.
3. {Take 3 tbsp of olive oil.
4. {Prepare 1 of kosher salt and black pepper \.
5. {Get 1 of 1 1/4-pound piece skinless salmon fillet.
6. {Prepare 1 tbsp of red wine vinegar.
7. {Make ready 1 tbsp of whole-grain mustard.
8. {Get 1 tsp of honey.
9. {Make ready 2 tbsp of fresh flat-leaf parsley, chopped.

Drizzle the vinaigrette over the salmon and veggies before serving. Drizzle over the salmon and vegetables before serving. Place salmon, skin side down, on sheet. Return vegetable mixture to lower rack; place salmon on upper rack.

Instructions to make Roasted Salmon with Potatoes and Mushrooms:

1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper..
2. Roast, tossing once, until the potatoes begin to soften, about 20 minutes..
3. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper..
4. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes..
5. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving..

This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Push potatoes to one side of the sheet pan and arrange salmon down the centre. Add the asparagus to the other side of the pan. To serve: Place a salmon filet, some potatoes and mushrooms on a plate. These roasted sweet potatoes are a great side to with salmon: the subtle sweetness of the potatoes pairs perfectly with the savory salmon.

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