Easy Cinnamon Rolls with Puff Pastry. Once golden brown, remove and let cool. Drizzle the glaze over the rolls and sprinkle with pecans. Puff Pastry Cinnamon Rolls Start the night before and thaw a package of Pepperidge Farm Puff Pastry overnight in the fridge.
Extremely easy cinnamon rolls made from a puff pastry. These adorable puff pastry cinnamon rolls are made with puff pastry sheets and take literally no time to make; especially if you decide to thaw the puff pastry in the fridge and mix the sugar and cinnamon the night before. Yup, that's pretty much all it takes to make these simple cinnamon rolls!
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy cinnamon rolls with puff pastry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Once golden brown, remove and let cool. Drizzle the glaze over the rolls and sprinkle with pecans. Puff Pastry Cinnamon Rolls Start the night before and thaw a package of Pepperidge Farm Puff Pastry overnight in the fridge.
Easy Cinnamon Rolls with Puff Pastry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Cinnamon Rolls with Puff Pastry is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:
- {Get of For the bread dough:.
- {Take 300 grams of All purpose flour (half strong flour + half cake flour).
- {Get 200 ml of Milk.
- {Take 30 grams of Sugar.
- {Get 4 grams of Salt.
- {Get 4 grams of Dry yeast.
- {Get 1 of Frozen puff pastry (24 x 16 cm).
- {Make ready of For the filling:.
- {Prepare 6 of to 7 shakes Cinnamon powder.
- {Take 3 of to 5 tablespoons Sugar.
- {Make ready 40 grams of Dried fruits.
- {Get 10 grams of Melted butter.
These cinnamon puff pastry rolls are the easiest rolls you could possibly make. Puff pastry cinnamon rolls made with only a few ingredients and ready in about half an hour, can it get any better? Either for breakfast or a quick dessert, perfect when you have guests coming. Puff Pastry Cinnamon Rolls is a simple and quick recipe!
Steps to make Easy Cinnamon Rolls with Puff Pastry:
- Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising)..
- Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit..
- Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry..
- Fold the bread dough, making sure not to trap any air. Turn it 90° and fold..
- Fold in the edges. Repeat for 5 to 6 times..
- Fold the top and bottom. Roll it out again until it's about 3 x 15 cm..
- Evenly spread out the melted butter. If there are any leftovers, don't throw them out..
- Sprinkle tones of cinnamon and sugar..
- Drain the dried fruits and place them on top (don't put any on the seams)..
- Roll it up..
- Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising)..
- When it doubles in size, brush any leftover melted butter on top..
- Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven..
Made with pre-made puff pastry then topped with a sweet, vanilla icing! These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit….aka the best kind ever. Spread an even layer of the Grassland Dairy Unsalted butter onto the puff pastry dough avoiding the edges. Combine the cinnamon and brown sugar and sprinkle liberally onto the puff pastry dough.
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