Recipe of Any-night-of-the-week Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. If you use frozen and thawed bananas here, strain the fruits' syrup that releases during the thawing process.

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, moist chocolate chip banana bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. If you use frozen and thawed bananas here, strain the fruits' syrup that releases during the thawing process.

Moist Chocolate Chip Banana Bread is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Moist Chocolate Chip Banana Bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. {Take 3 of ripe mashed bananas.
2. {Prepare 3/4 cup of granulated sugar.
3. {Get 1/2 cup of light brown sugar.
4. {Take 1/2 cup of oil.
5. {Prepare 1/2 cup of whole milk.
6. {Take 2 of eggs (room temperature).
7. {Take 1 3/4 cup of all-purpose flour.
8. {Make ready 1 tsp of baking soda.
9. {Make ready 1 tsp of vanilla extract.
10. {Make ready 1/2 cup of semi-sweet chocolate chips.

Add eggs to butter mixture, one at a time, beating well after each addition. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above. They provide the perfect amount of moisture you need for super moist banana bread. Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil before placing it in the fridge.

Steps to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top.

So that's going to wrap it up with this special food moist chocolate chip banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!