Recipe of Homemade Chicken and Eggplant Pasta-less Lasagna

Chicken and Eggplant Pasta-less Lasagna. Jorge's Pasta-less Eggplant Lasagna Jorge's Pasta-less Eggplant Lasagna. While the chicken and eggplant are cooking, dice up the mushrooms, onion, bell pepper and garlic. In a saucepan or skillet saute the garlic and onion on med heat.

With no noodles or heavy ricotta cheese filling, it is lighter and lower in carbs than the typical lasagna. Feel free to make the lasagna with ground chicken or turkey, or replace the chicken with ground beef. Zucchini is another possibility for the noodles.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and eggplant pasta-less lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jorge's Pasta-less Eggplant Lasagna Jorge's Pasta-less Eggplant Lasagna. While the chicken and eggplant are cooking, dice up the mushrooms, onion, bell pepper and garlic. In a saucepan or skillet saute the garlic and onion on med heat.

Chicken and Eggplant Pasta-less Lasagna is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Eggplant Pasta-less Lasagna is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:

1. {Prepare 2 cup of chopped chicken breasts.
2. {Make ready 10 of eggplant slices.
3. {Make ready 2 cup of ricotta cheese.
4. {Get 2 cup of tomato sauce.
5. {Prepare 1/4 cup of diced onion.
6. {Prepare 1/4 cup of diced mushrooms.
7. {Get 1 clove of garlic sliced.
8. {Get 2 tbsp of olive oil.

Place half the amount of chicken breast over the sauce. Cover chicken with some more sauce. Add the next layer with the cottage cheese mixture. The Marinara sauce, EggPlant, sauce and chicken on top.

Instructions to make Chicken and Eggplant Pasta-less Lasagna:

1. Preheat oven to 325..
2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan..
3. Once that's done add tomato sauce (I used my moms home made but you can use any) ..
4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce..
5. Add a layer of eggplant..
6. Add a layer of ricotta..
7. Add a layer of chicken..
8. Repeat!!! Until dish is full..
9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving..
10. Bake 20 -25 min or until chicken and center is hot..

Sprinkle with the remaining Parmesan cheese and Mozzarella cheese. In a large, shallow mixing bowl, whisk the eggs. Evenly spread the ricotta on the noodles. Arrange all of the breaded, fried eggplant in a single layer on top of the noodles. Top with sauce, cheese and basil leaves.

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