Recipe of Perfect Bread Digg (Dip in Egg)/ Roti Celup Telur

Bread Digg (Dip in Egg)/ Roti Celup Telur. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur.

Roti telur bawang Don't worry about the stringy onions being overpowering - the taste is balanced out by the eggs. Plus, you can always pair it with sambal, which adds a spicy punch to the dish. Kocok telur, susu, grm, lada, pala.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bread digg (dip in egg)/ roti celup telur. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Digg (Dip in Egg)/ Roti Celup Telur is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bread Digg (Dip in Egg)/ Roti Celup Telur is something which I've loved my entire life.

Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread digg (dip in egg)/ roti celup telur using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

1. {Get 1 of bread (medium bagels).
2. {Take 2 of eggs.
3. {Get 1 tsp of oregano.
4. {Make ready 2 pinches of salt.
5. {Make ready 2 pinches of black pepper.
6. {Get 50 gr of mozzarella cheese.
7. {Prepare 1 tbsp of pil.

Celup tiap roti dlm telur sebentar, angkat. Celup ayam ke dalam adunan telur dan salutkan dengan serbuk roti. Belah alpukat memanjang, buang bijinya, dan kupas kulitnya. Iris menjadi potongan memanjang setebal ½ inch.

Steps to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

1. Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata..
2. Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi..
   
3. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak..
   
   
4. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfast./Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi..

Balur tiap potongan alpukat dengan tepung berbumbu, buang kelebihan tepung. Celupkan ke dalam telur kocok dan balur dengan tepung roti. Lakukan sampai semua potongan alpukat terbalur tepung roti. Putih telur) Then place them in prepared pan. Dust the thighs in some flour, shaking off the excess flour.

So that's going to wrap this up for this special food bread digg (dip in egg)/ roti celup telur recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!