Recipe of Quick Chicken of the Sea Simple Salmon Cakes

Chicken of the Sea Simple Salmon Cakes. In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat.

In skillet, melt butter over medium heat. I found this recipe on the back of an envelope of Chicken of the Sea Salmon, tried it and loved it. DIRECTIONS In a bowl, combine bell pepper, onions, mayonnaise, lemon juice, seasoned salt and cayenne pepper.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chicken of the Sea Simple Salmon Cakes is something which I have loved my entire life. They are nice and they look wonderful.

In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat.

To begin with this recipe, we have to prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. {Prepare 1 pack (6 oz) of Chicken of the Sea Salmon.
2. {Take 1/4 cup of finely chopped green onions.
3. {Prepare 1/4 cup of mayo.
4. {Take 1 Tbsp. of fresh squeezed lemon juice.
5. {Prepare 1/2 tsp. of garlic powder.
6. {Get dash of cayenne pepper.
7. {Make ready 1/4 cup of chopped red bell pepper.
8. {Make ready 1 of med. egg beaten.
9. {Make ready 1 cup of seasoned bread crumbs.
10. {Get 3 Tbsp. of butter.

In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Taste and adjust seasonings to personal preference. Which kind of salmon are you looking for? Gluten Free Salmon Cakes LauraHixon. egg, chopped onion, salt, salmon, gluten, milk.

Steps to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..

Explore salmon, tuna and other seafood recipes like Mom's Favorite Tuna Casserole or Salmon Patties, all from Chicken of the Sea. Combine first seven ingredients in bowl. In skillet, melt butter over medium heat. In medium bowl, combine salmon, breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt; blend well. From the back of the pouch of Chicken of the Sea salmon.

So that's going to wrap this up for this special food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!