Recipe of Super Quick Homemade Fasting Vegetable Pie with Easy Homemade Dough

Fasting Vegetable Pie with Easy Homemade Dough. Great recipe for Fasting Vegetable Pie with Easy Homemade Dough. This is the best kitchen garden pie you've ever tasted! Healthy, colorful, flavorful and so easy to make!

Healthy, colorful, flavorful and so easy to make! Home Savoury & Sweet Pies Fasting Vegetable Pie with Easy Homemade Dough. Savoury & Sweet Pies; Fasting Vegetable Pie with Easy Homemade Dough.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fasting vegetable pie with easy homemade dough. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Fasting Vegetable Pie with Easy Homemade Dough. This is the best kitchen garden pie you've ever tasted! Healthy, colorful, flavorful and so easy to make!

Fasting Vegetable Pie with Easy Homemade Dough is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Fasting Vegetable Pie with Easy Homemade Dough is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fasting vegetable pie with easy homemade dough using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Fasting Vegetable Pie with Easy Homemade Dough:

1. {Get 2 of large onions, chopped.
2. {Get 2 of red peppers, chopped.
3. {Get 2 of green peppers, chopped.
4. {Prepare 2 of carrots, grated.
5. {Make ready 2 of eggplants, cubed.
6. {Prepare 2 of portobello mushrooms, cubed.
7. {Get 200 g of cherry tomatoes, sliced.
8. {Get 2 of garlic cloves, chopped.
9. {Get 1 tsp of dried oregano.
10. {Make ready 800 g of self raising flour.
11. {Prepare 400 ml of water.
12. {Get 100 ml of olive oil (for the dough).
13. {Get 1 tbsp of vinegar.
14. {Take To taste of salt.
15. {Prepare To taste of freshly ground pepper.
16. {Make ready as needed of extra olive oil for the filling.

In a pan, heat up the oil, add the chopped onion, and fry gently until tender. Add the flour and vegetable stock, season with salt and pepper, and mix in the fresh parsley. You can make your own prebaked pie crust using my shortcrust pastry recipe. You will need to make the full shortcrust pastry recipe.

Steps to make Fasting Vegetable Pie with Easy Homemade Dough:

1. In a large wide pan, heat 150 ml olive oil over high heat..
2. Add the onions and stir for 2min..
3. Add the eggplants and keep stirring for another 2min..
4. Continue with the red peppers, the carrots & the green peppers..
5. Mix in the mushrooms and the chopped garlic cloves. Season with salt and pepper..
6. Add the cherry tomatoes and mix for 2min. Finish by mixing in the dried oregano..
7. Remove from the heat and allow to cool completely..
8. In a large mixing bowl combine flour, 1tsp salt and pepper. Add vinegar, olive oil and water. Mix well until the sides of your bowl are clean..
9. Take the dough out of the bowl and knead for 5 to 6 min, until smooth..
10. Transfer into an oiled bowl, cover with plastic and let it rest for 20 min..
11. Brush a rectangle baking pan with olive oil (25 x 35cm / 9.8” x 13.7”)..
12. Cut the dough into 2 pieces (⅓ and ⅔). Spread the ⅔ of the dough in the pan, covering the bottom and up the sides evenly..
13. Sprinkle with fine semolina. Spread the filling all over the surface..
14. Sprinkle your working bench with semolina. Roll out the rest of the dough into a rectangle with the pan’s dimensions..
15. Cover the filling and seal the edges..
16. Cut the top layer into pieces to create vents, so that the steam can escape while baking..
17. Brush the dough with olive oil and spray with water..
18. Bake in a preheated oven, at 190⁰C / 375⁰F for 50 to 55 min..
19. Enjoy with a glass of wine!.

Blind bake the pastry case for a partially cooked pie crust as outline on the shortcrust pastry recipe. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie. Using oil makes the crust vegan friendly, so this simple oil crust can cater to restricted dietary needs or people with dairy allergies or intolerances. A pie crust using oil is not only a nice change but is also much easier to make as you don't need a pastry blender or a rolling pin.

So that is going to wrap this up for this exceptional food fasting vegetable pie with easy homemade dough recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!