Recipe of Ultimate Moussaka Yasas

Moussaka Yasas. This is a custom variety of the greek dish "Moussaka". For those of you who are wondering what exactly this strange dish is it is a mouth watering combination of cinnamon spiced lamb and or ground beef mingling with thinly sliced eggplant topped with a delicious cream sauce (bechamel) and baked to a. Description: Moussaka, pastitsio, leg of lamb, dolmades, spanakopites, tiropites, and more!

It reminded me of my small days! I strongly recommend everyone with a kid to drop by at Elegant Smockers Ha. Yasas.com lists festivals in the USA.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, moussaka yasas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This is a custom variety of the greek dish "Moussaka". For those of you who are wondering what exactly this strange dish is it is a mouth watering combination of cinnamon spiced lamb and or ground beef mingling with thinly sliced eggplant topped with a delicious cream sauce (bechamel) and baked to a. Description: Moussaka, pastitsio, leg of lamb, dolmades, spanakopites, tiropites, and more!

Moussaka Yasas is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Moussaka Yasas is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka Yasas:

1. {Get 500 g of minced beef meat.
2. {Take 800 g of zucchini.
3. {Prepare 300 g of champignons.
4. {Get 2 of medium carrots.
5. {Make ready 1 head of onion.
6. {Prepare 1 of aubergine.
7. {Prepare of Top.
8. {Prepare 300 g of yogurt.
9. {Take 2 of eggs.
10. {Get of Salt.
11. {Take of Oregano.
12. {Get of Spices.
13. {Take 1 table spoon of salt.
14. {Get 1 tea spoon of red paprika.
15. {Prepare 1 tea spoon of oregano.
16. {Prepare 3 tea spoon of savoury.
17. {Prepare of Sun dried tomatoes.
18. {Take of Oil.

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Steps to make Moussaka Yasas:

1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water..
2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients..
3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes..
4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix..
5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy..
6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°..
7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes..
8. Enjoy!.

You need just a " Yasas " - formal greeting or " Yasu " - an informal one, instead of saying "Hello", for being a special guest in the hands of Greeks. Start your day with " Kalimera " - "Good morning" and take in return a broad smile from people on the streets. Eleftheria i thanatos Yasas is an authentic Greek taverna in the heart of downtown Jerusalem that serves excellent food and plays lively music twice a week. And since it is kosher, it is accessible to all. Best Greek Restaurants in Jerusalem, Jerusalem District: Find Tripadvisor traveler reviews of Jerusalem Greek restaurants and search by price, location, and more. it's such a perfect day.

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