Simple Way to Prepare Award-winning Chocolate Covered Stuffed Dates Recipe

Chocolate Covered Stuffed Dates Recipe. Back in August, Hoda and Jenna discussed Hoda's favorite almond butter-stuffed, chocolate-covered dates, inspired by a recipe from former TODAY staffer Samah Dada, whose photogenic recipes can be. Stuff each medjool date with some SunButter and Place all the stuffed dates on a plate. You can even skip the sesame seeds here if you want to play it safe, or go all in and completely cover each date with chocolate to amp up the one-bite indulgence of the snack.

Using two forks, cover the date with chocolate then using one of the forks, get the fork underneath the date and lift it from the chocolate and tap gently against the bowl to let the excess chocolate drip off. Using the other fork, carefully push the date onto the prepared baking sheet. Repeat until all dates are filled and dipped.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate covered stuffed dates recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Back in August, Hoda and Jenna discussed Hoda's favorite almond butter-stuffed, chocolate-covered dates, inspired by a recipe from former TODAY staffer Samah Dada, whose photogenic recipes can be. Stuff each medjool date with some SunButter and Place all the stuffed dates on a plate. You can even skip the sesame seeds here if you want to play it safe, or go all in and completely cover each date with chocolate to amp up the one-bite indulgence of the snack.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate covered stuffed dates recipe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Covered Stuffed Dates Recipe:

1. {Prepare 25 of good quality dates.
2. {Get 15 of roasted whole almonds.
3. {Get 1/4 cup of peanut butter, crunchy or creamy.
4. {Make ready 1 cup of chopped dark chocolate.
5. {Make ready FOR of TOPPINGS:.
6. {Make ready as required of Sea Salt (optional).
7. {Take as required of Silver sugar balls (optional).

Remove the stuffed dates and dip them into the chocolate sauce, one at a time. Using a stick or two forks, whatever method works for you. Allowing excess chocolate to drip off. Using a toothpick, dip each date into melted chocolate and use a spoon to coat the date until completely covered.

Instructions to make Chocolate Covered Stuffed Dates Recipe:

1. Preparing the pan in which to set the chocolate covered dates: Line a large baking sheet with parchment paper or aluminum foil and if using foil, lightly grease it and keep aside..
2. Preparing the dates for coating: Slit the dates vertically with a sharp knife carefully so as to not cut them totally, and deseed; keep aside..
3. If you do not have roasted almonds, roast them in a preheated 350 degrees Fahrenheit or 180 degrees centigrade oven for about 6 to 8 minutes. Keep an eye on it; they may get burnt easily. Once roasted, remove from oven and let cool. After the almonds have cooled, stuff each in the deseeded date (about 15) with one almond each and enclose them completely; keep aside. Similarly, spoon rest of the deseeded dates with peanut butter and press tightly to enclose the peanut butter. Keep aside..
4. Melting the chocolate and coating the filled dates: Place the chopped chocolates in a glass bowl tightly over a pan of simmering hot water. You can even melt chocolate using a microwave in 30 seconds bursts till fully melted..
5. Stir continuously until all the chocolate is melted into a smooth satiny mixture..
6. Remove from heat. Dip each filled date with a spoon, turning until fully coated with chocolate. Gently remove from the chocolate with a fork and tap the fork against the side of the bowl to remove excess chocolate. Place the dipped chocolates into prepared pan..
7. Once all the dates have been lined up on the pan, sprinkle crushed sea salt (optional; if you like the sweet with salt combination) over the almond filled dates and silver balls over the peanut butter filled dates (this avoids confusion between the almond filled and peanut butter filled dates!!)..
8. Chill in the refrigerator for about 15 minutes. Once the chocolate has set, gently remove the chocolate-covered dates from the foil and serve at room temperature. Enjoy!.
9. NOTES: If you or your kids do not like whole almonds, you can fill with finely chopped nuts. The sky is the limit as far as the filling is concerned!!! Let your imagination and taste buds go wild! You can use any kind of chocolate; dark, semi-sweet, milk chocolate or even white chocolate. Make sure the dates are firm and of good quality; I have used Date Crown brand dates. Give another dimension to these sweet healthy bites by sprinkling sea salt, chilli flakes, coconut etc. on top..

Place chocolate covered date on a platter lined with parchment. Sprinkle remaining crushed peanuts on top of each date. Place the dates in the fridge to allow the chocolate to set. Here is the step-by-step for today's chocolate covered date recipe with almonds: Cut a slit in each date and remove the pit. In place of the pit press in an almond.

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