Simple Way to Prepare Speedy Lolly cake

Lolly cake. How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined.

Malt biscuits are used because their unique flavor cuts the sweetness of the marshmallows. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Lolly Cake A classic kiwi favourite using Griffin's Malt biscuits.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, lolly cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined.

Lolly cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Lolly cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lolly cake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lolly cake:

1. {Prepare 400 grams of Eskimo lollies.
2. {Make ready 2 (250 gram) packs of malt biscuits.
3. {Make ready 2 (200 gram) tins of condensed milk.
4. {Get 250 grams of melted butter.
5. {Get of Dessicated coconut.

They don't need to be a fine dust, some pieces can be left partially crushed to give the cake a nicer texture. It is actually more of a 'log' than a cake. Made with crushed malt biscuits, sweetened condensed milk, melted butter, and chopped lollies (fruit puffs or similar) which are all combined and shaped into a roll that is then coated in desiccated coconut. In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs.

Steps to make Lolly cake:

1. Chop Eskimo lollies.
2. Melt butter set aside to cool.
3. Crush biscuits to fine crumbs.
4. Once butter is cool add lollies to crumbs give a stir then add condensed milk and butter combine together.
5. You should be able to manipulate your mix into a log shape coat all sides with coconut leave to set for 6 hours.

Roll the log in coconut, pressing firmly so that the coconut sticks. Wrap securely in kitchen paper or plastic clingfilm. This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Lolly cake or lolly log is a New Zealand type of no bake cake which contains "lollies" (sweets / candies) as its main ingredient.

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