Steps to Make Any-night-of-the-week Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Great recipe for Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home.

You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. See more ideas about Burns night, Scottish recipes, Burns supper. Think homemade mozzarella cheese is impossible to make?

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys chocolate tiffin (fridge cake), gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home.

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys chocolate tiffin (fridge cake), gf df ef sf nf using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:

1. {Get 200 g (7 oz) of Vickys Digestives / Shortbread cookies.
2. {Make ready 112 g (1/2 cup) of Stork Gold-Foil Block vegan margarine.
3. {Prepare 120 ml (1/2 cup) of Golden Syrup - see link for recipe if needed.
4. {Make ready 300 g (10.5 oz) of safe milk chocolate like Plamil brand, chopped.
5. {Get 100 g (3.5 oz) of raisins.
6. {Take 50 g (1.75 oz) of glace cherries, halved.
7. {Make ready 300 g (10 oz) of dark chocolate for topping.

Homemade Mozzarella Cheese. this link is to an external site that may or may not meet accessibility guidelines. This salad is easy to make, and very fresh looking. The warm potatoes seem to temper the herb's flavor, so it's a good way to introduce newcomers to cilantro.

Steps to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:

1. Line a 20cm square tin with clingfilm or parchment paper and set aside.
2. Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u.
3. Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1.
4. Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce.
5. Pour the mixture into the lined tin and smooth down.
6. Once cooled enough, put into the fridge to set.
7. Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave.
8. Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge.
9. Turn out and cut into squares to serve.
10. You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce.
11. To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping.

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