Steps to Prepare Quick Roasted eggplant open cheese Toasties

Roasted eggplant open cheese Toasties. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil.

As a dip it's a party pleasing appetizer. A simple combination of roasted eggplants and red bell pepper, mixed with walnuts and ricotta cheese. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, roasted eggplant open cheese toasties. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil.

Roasted eggplant open cheese Toasties is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Roasted eggplant open cheese Toasties is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted eggplant open cheese Toasties:

1. {Make ready 5-6 of small eggplants sliced into half.
2. {Take 1 of onion chopped finely.
3. {Prepare 1 of tomato chopped finely.
4. {Prepare 1 of capsicum chopped finely.
5. {Take 3-4 of mushrooms chopped finely (optional).
6. {Take As needed of Any veggies of your choice (sweetcorn, purple cabbage, beans).
7. {Get 1/2 cup of Cheese grated.
8. {Prepare To taste of Salt and pepper.
9. {Take 1 tbsp of oregano.
10. {Prepare 1 tbsp of chilli flakes.
11. {Prepare 2-3 tbsp of oil.

Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Monterey Jack cheese, fontina, or another kind of melting cheese may be used. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Pierce the skin in several places.

Instructions to make Roasted eggplant open cheese Toasties:

1. Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside..
2. Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly..
3. Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!.

Remove from oven, and let cool. Line a baking sheet with parchment. Spread roll bottoms with goat cheese. Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters.

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