Easiest Way to Prepare Homemade Salmon Cakes

Salmon Cakes. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. This is a recipe for my Grandmother's famous salmon cakes.

While salmon cakes are inherently different from a traditionally prepared filet, the same principles apply: layering different flavors to accompany and complement the taste of the fish. Aside from the salmon itself, these cakes get their structure from the incorporation of breadcrumbs and eggs. Drain on paper towel lined plate.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, salmon cakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. This is a recipe for my Grandmother's famous salmon cakes.

Salmon Cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Salmon Cakes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:

1. {Take 10 oz of chunk salmon (skinless boneless).
2. {Make ready 2/3 cup of Bread crumbs.
3. {Prepare 1 of egg (beaten).
4. {Prepare 1/2 of red bell pepper (chopped).
5. {Get 1 tbsp of Chopped green onions.
6. {Prepare 1 tbsp of old bay seasoning.
7. {Take 1 tbsp of dill.
8. {Get 1 tsp of Franks red-hot sauce (or any cayenne pepper sauce).
9. {Make ready 1/2 of Lemon (zest only).
10. {Get 1 of vegetable oil (for frying).

The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can.

Steps to make Salmon Cakes:

1. In medium bowl mix together salmon and bread crumbs..
2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet..
3. Form 3 inch long patties about an inch thick, should get about 4 patties..
4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet..
5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce..

However, absolutely would use canned salmon in a time crunch. Once broiled, salmon flakes off skin quickly. In a large skillet, melt butter. Add salmon; stir gently just until combined. These crispy salmon cakes are tasty and filling and incredibly easy to make.

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