How to Prepare Super Quick Homemade Chicken and Vegetable Pie

Chicken and Vegetable Pie. A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits. Brush the top of the pie with beaten egg or milk.

In a saucepan, combine chicken, carrots, peas and celery. Remove from heat, drain and set aside. Place the carrots, potato, onion and celery in a large saucepan and cover with water.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken and vegetable pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Vegetable Pie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Chicken and Vegetable Pie is something which I've loved my entire life. They are fine and they look fantastic.

A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits. Brush the top of the pie with beaten egg or milk.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and vegetable pie using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Vegetable Pie:

1. {Take 3-4 of Chicken Breasts, cooked and shredded.
2. {Make ready 4 tbsp of Unsalted Butter.
3. {Get 4 tbsp of Plain Flour.
4. {Get 1 tsp of Salt.
5. {Make ready Pinch of Black Pepper.
6. {Get 1/2 tsp of Smoked Paprika.
7. {Take 250 ml of Chicken Stock.
8. {Take 2 tbsp of Double Cream.
9. {Make ready 2-3 of Carrots, partly cooked.
10. {Make ready 2 handfuls of Peas.
11. {Take 2-3 of Potatoes, partly cooked.
12. {Get 2 Cloves of Garlic, minced.
13. {Get 1 Packet of Ready-Made Puff Pastry.
14. {Make ready 1 of Egg.

Place chicken breasts in heavy large pot. Add just enough broth to cover chicken. Bring broth to boil; reduce heat to low. Cover pot and simmer until chicken is just cooked through, skimming.

Steps to make Chicken and Vegetable Pie:

1. Pre-cook the chicken by boiling in salted water for 10 to 15 minutes or until fully cooked and easy to pull apart using two forks..
2. Melt the butter in a large saucepan and add the flour, whisking to remove all lumps. Stir in the chicken stock and whisk again to a smooth consistency. Continue cooking over a medium heat until the sauce thickens slightly. Season with salt, pepper and smoked paprika until taste is as desired..
3. Add the shredded chicken potatoes, carrots, cream, and garlic to the sauce. Cook the vegetables in the sauce for two to three minutes. Roll out the puff pastry using a bit of extra flour and then cut the pastry around the dish that will be used for baking (a few centimetres wider so the pastry stays in place). Pour the chicken and sauce into the baking dish and then cover the dish with the cut-out pastry. Brush the pastry with egg to achieve a golden crisp..
4. Bake the pie for 25-30 minutes until the pastry is golden brown and the inside is bubbling. Serve hot with roast or mashed potatoes..

This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full. Meanwhile, for the pastry, put the flour in a bowl with a good pinch of salt. Place the chicken stock in a large soup pot.

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