Recipe of Ultimate Banana pudding poke cake

Banana pudding poke cake. Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.

Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers! BEST BANANA PUDDING POKE CAKE The inspiration for this Banana Pudding Poke Cake actually started out at work. My co-worker, Heather, loves Banana Pudding.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana pudding poke cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana pudding poke cake is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Banana pudding poke cake is something which I have loved my whole life.

Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.

To begin with this particular recipe, we must first prepare a few components. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana pudding poke cake:

1. {Get 1 box of yellow cake.
2. {Prepare 2 packages of instant banana pudding mix.
3. {Take 20 each of vanilla wafers.
4. {Take 8 oz of whipped topping.
5. {Prepare 2 each of bananas.

This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. Once cake comes out of the oven, allow it to cool for just a couple of minutes. Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake.

Instructions to make Banana pudding poke cake:

1. bake cake as directed in 9x13" pan.
2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size.
3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour).
4. pour over cake, spread with back of spoon being sure to push into holes..
5. refrigerate cake until completely cooled..
6. slice bananas over pudding top and then spread whipped topping.
7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch..

You want the holes to be fairly big so that the pudding has plenty of room to get down in there. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. This Banana Pudding Poke Cake has all the flavors of banana cream pie, just in cake form.

So that is going to wrap this up for this special food banana pudding poke cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!