Easiest Way to Make Ultimate My Family's Seriously Yummy Thai Curry

My Family's Seriously Yummy Thai Curry. I owe this whiz of chicken skillet dinners to a lady I have long admired, Jessica of the beautiful blog How Sweet Eats. Thai Chicken Curry with Coconut Milk Thai Chicken Curry with Coconut Milk is an Asian-inspired recipe that's so easy and so tasty, you'd think you were eating at a fancy restaurant. If you're looking for yummy toddler dinner to share with the entire family, add this Easy Green Curry recipe to your list.

It's so convenient to have sitting in my pantry so I can pull it out make Thai Curry Shrimp Soup or mix it with chicken and Pad Thai noodles. It also saves me money and time in not having to buy a bunch of separate ingredients to make Thai sauce. Seriously, it's a win-win solution to an easy dinner.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my family's seriously yummy thai curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I owe this whiz of chicken skillet dinners to a lady I have long admired, Jessica of the beautiful blog How Sweet Eats. Thai Chicken Curry with Coconut Milk Thai Chicken Curry with Coconut Milk is an Asian-inspired recipe that's so easy and so tasty, you'd think you were eating at a fancy restaurant. If you're looking for yummy toddler dinner to share with the entire family, add this Easy Green Curry recipe to your list.

My Family's Seriously Yummy Thai Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Family's Seriously Yummy Thai Curry is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family's Seriously Yummy Thai Curry:

1. {Prepare 1 of Chicken breast.
2. {Make ready 1 packages of Thai curry paste.
3. {Get 120 grams of ※Cooked bamboo shoots in brine.
4. {Get 1 medium of ※Eggplant (slim Japanese type).
5. {Take 1 of ※Onion.
6. {Make ready 1 of ※Carrot.
7. {Prepare 1 of packet ※Shimeji mushrooms.
8. {Make ready 80 grams of Green beans.
9. {Make ready 2 of Green peppers.
10. {Take 200 grams of Water.
11. {Take 1 of heaping tablespoon Chicken stock granules.
12. {Make ready 1 can of ○Coconut milk.
13. {Prepare 2 tbsp of ○Sugar.
14. {Get 1 of heaping tablespoon ○ Fish sauce.
15. {Get 1 of Lemon.
16. {Take 3 tbsp of Vegetable oil.

So flavorful, so rich and so yummy. These Thai meatballs are made with Thai red curry paste, garlic, ginger, fish sauce, onions, green chilies, spices and Thai basil. After you shallow fry these savory balls of delicious meat, use the same pan to cook your curry. Instructions; In a wok or large sauté pan, heat the oil over medium-high heat.

Steps to make My Family's Seriously Yummy Thai Curry:

1. Chop the chicken and vegetables into bite-sized pieces..
2. Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute..
3. Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through..
4. Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat..
5. Pour over rice or somen noodles, squeeze a lemon on top, then enjoy..
6. I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one..

Once hot, add in the chicken. Cook, stirring frequently, until seared on all sides. I used some info from Thai Shrimp Curry on Epicurious that I made before. Next time, no water or broth. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time.

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