Zucchini Gratin (Low Carb). Repeat two more times until you have three layers and have used up all of the zucchini, onions, and shredded cheese. Zucchini is one of the best low carb vegetables. And since you would never eat a whole one, a serving should only add one or two grams net.
So grab those garden zucchini and get cooking. Low Carb Zucchini au gratin recipe. It doesn't really matter what size zucchini you use so this is a good recipe for those big clubs people are always trying to get rid of.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini gratin (low carb). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Repeat two more times until you have three layers and have used up all of the zucchini, onions, and shredded cheese. Zucchini is one of the best low carb vegetables. And since you would never eat a whole one, a serving should only add one or two grams net.
Zucchini Gratin (Low Carb) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Zucchini Gratin (Low Carb) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Gratin (Low Carb):
- {Take 3 of medium zucchini (18 oz.).
- {Get of Ruth Ann's.
- {Take 1 tbsp of dried shallots.
- {Get 1 1/2 cups of Italian shredded cheese.
- {Make ready 1/2 tsp of roasted garlic powder.
- {Prepare 1/2 cup of heavy cream.
Then put it in a tea towel and gently squeeze out the water. In a pie plate, arrange the zucchini in a circular pattern. Pour the cheese mixture over the zucchini and sprinkle with the parmesan and Italian seasoning over top. If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount.
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam..
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
- Repeat with remaining zucchini, shallots, and cheese..
- Combine the heavy cream and the roasted garlic powder. Pour it over the top..
- Bake for 40 minutes..
This low carb cheesy zucchini gratin is a healthier alternative to potato gratin. It's a tasty side dish the family will enjoy. A simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss. You can bake this ahead then re-heat when you are ready to eat. Herb Zucchini Gratin Recipe - Zucchini is always easy to find and it is definitely one of my go-to vegetables while I am on the Keto diet.
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