Recipe of Any-night-of-the-week Pumpkin bread

Pumpkin bread. Fill Your Cart With Color Today! You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. To keep pumpkin bread moist, wrap it in foil or plastic wrap and store it in an airtight container.

Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined. This is a great pumpkin bread recipe.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, pumpkin bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin bread is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pumpkin bread is something that I have loved my entire life.

Fill Your Cart With Color Today! You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. To keep pumpkin bread moist, wrap it in foil or plastic wrap and store it in an airtight container.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread:

1. {Get 7 cups of flour.
2. {Make ready 4 tsp of baking soda.
3. {Get 6 tsp of pumpkin pie spice.
4. {Get 1 tsp of ground cloves.
5. {Get 6 cups of sugar.
6. {Get 2 cups of corn oil.
7. {Make ready 8 of eggs.
8. {Take 1 cup of water.
9. {Take 4 cups of pumpkin purée.

I made two loaves one eaten out of the oven and the other was frozen and eaten later. Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. You'll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan.

Steps to make Pumpkin bread:

1. Mix dry ingredients..
2. Add other ingredients and mix until smooth (use mixer)..
3. Spray 4 large loaf pans with baking Pam (or grease and flour pans).
4. Bake at 350 for 1 hour..

Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder,. Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil. I really wasn't a fan of the oil versions. Pumpkin Puree - There is a good bit of pumpkin in this bread and it sure has lots of flavor, but it also doesn't go overboard.

So that's going to wrap it up with this special food pumpkin bread recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!