Recipe of Homemade Chicken Milanese

Chicken Milanese. Heat vegetable oil in a large skillet over medium heat. Transfer cooked chicken to a baking sheet and keep warm in preheated oven while cooking remaining chicken. Begin breading the chicken by dredging it in the flour, then the beaten eggs, then the panko mixture, shaking off any excess in between.

Transfer to a paper-towel-lined baking sheet, and pat off excess oil. Lightly sprinkle with coarse salt, and keep warm in oven. Season the chicken with salt and pepper.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken milanese. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Milanese is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken Milanese is something that I've loved my whole life. They're nice and they look fantastic.

Heat vegetable oil in a large skillet over medium heat. Transfer cooked chicken to a baking sheet and keep warm in preheated oven while cooking remaining chicken. Begin breading the chicken by dredging it in the flour, then the beaten eggs, then the panko mixture, shaking off any excess in between.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Milanese:

1. {Prepare 2 of chicken breasts.
2. {Take 2 tbsp of polenta.
3. {Get 1 1/2 tsp of dried basil (not pictured).
4. {Prepare of salt & pepper.
5. {Take 2 tbsp of plain flour.
6. {Prepare 2 of eggs, beaten.
7. {Make ready of sunflower oil.
8. {Make ready of For the sauce:.
9. {Make ready 50 g of butter.
10. {Get 125 g of mushrooms, sliced.
11. {Take 200 ml of double cream.
12. {Get 1 clove of garlic, crushed.
13. {Take 1 tsp of dried parsley.
14. {Prepare 2 tbsp of grated parmesan.
15. {Get of salt & pepper.
16. {Take 150 g of penne pasta.

Next, place the floured chicken into the beaten eggs, coating completely. Place the chicken into the bread crumb mixture and gently press crumbs into the chicken. The best Chicken Milanese description I can give you is this: a pan-fried chicken cutlet, that's been dredged in seasoned Parmesan cheese breadcrumbs and served with lemon wedges and a light salad. The term Milanese, from Milan, originally applied to veal, which has fallen out of popularity.

Instructions to make Chicken Milanese:

1. Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. Slice each one into 2 equal pieces..
2. Mix the polenta with the basil & season with salt & pepper. Place the polenta, egg & flour onto 3 separate plates. Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. Add the chicken 2 pieces at a time & cook for 3 minutes each side. Place on to a plate & keep warm..
3. Cook the pasta in a large saucepan of boiling, salted water. Wipe out the frying pan, place back on the heat & add the butter. Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. Drain the pasta & add to the sauce tossing to coat. Serve alongside the chicken with some green salad..

Chicken Milanese It's a pounded-out chicken breast that is breaded and fried. Heat oil in a large nonstick skillet over medium-high. Pour canola oil into a large skillet to a depth of about ½". Heat over medium-high until oil is hot. Chicken Milanese is a rare high-value meal because it's wholesome, easy to throw together and the crispy cheesy coating is loved by generational palates.

So that is going to wrap it up with this special food chicken milanese recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!