Recipe of Perfect Japanese-style Beef Steak

Japanese-style Beef Steak. Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites.

Then add the butter and tofu. Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Add the steaks to the hot side and cover the grill.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, japanese-style beef steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Beef Steak is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Japanese-style Beef Steak is something that I have loved my whole life. They're fine and they look fantastic.

Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese-style beef steak using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Beef Steak:

1. {Take 1 of Beef steak.
2. {Prepare 1 piece of Beef tallow.
3. {Take 1 tbsp of Butter.
4. {Prepare 3 of Shiso leaves.
5. {Prepare 2 tbsp of Soy sauce.
6. {Prepare 2 tbsp of Sake.
7. {Get of Sides.
8. {Prepare 1/4 block of Tofu.
9. {Get 1/2 of Eggplants.
10. {Take 1 of Blanched nanohana.
11. {Make ready 1 of Shimeji mushrooms.

Remove the cover and move the steaks to the medium side. Remove the cover and move the steaks to the medium side. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks.

Instructions to make Japanese-style Beef Steak:

1. Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu..
2. Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes..
3. Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete..

Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Japanese style steak with shiokoji Spread the shiokoji on the steak in a very light layer, it does not need to be completely covering the surface. After steak has marinated, use a large pan and preheat using medium heat. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself.

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