Recipe of Quick My Ultimate spaghetti, or Spaghetti with the works.

My Ultimate spaghetti, or Spaghetti with the works.. My Ultimate spaghetti, or Spaghetti with the works. Finish with parsley, Parmesan and a squeeze of lemon. Whisk together eggs, Parmesan and butter.

Mix gently with your hands until well-blended (do not overmix). It's gooey, cheesy, and just plain delicious. So it makes perfect sense that my original Ultimate Chicken Spaghetti is the most popular recipe on the blog.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my ultimate spaghetti, or spaghetti with the works.. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

My Ultimate spaghetti, or Spaghetti with the works. is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. My Ultimate spaghetti, or Spaghetti with the works. is something which I have loved my whole life. They are fine and they look wonderful.

My Ultimate spaghetti, or Spaghetti with the works. Finish with parsley, Parmesan and a squeeze of lemon. Whisk together eggs, Parmesan and butter.

To get started with this recipe, we have to prepare a few ingredients. You can cook my ultimate spaghetti, or spaghetti with the works. using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Ultimate spaghetti, or Spaghetti with the works.:

1. {Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆.
2. {Prepare 6 of medium zucchinis.
3. {Prepare 1/4 teaspoon of salt.
4. {Prepare of ◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
5. {Get 1 pound of bulk sausage.
6. {Prepare 1 tablespoon of fennel seeds.
7. {Prepare 3 tablespoons of vegetable oil.
8. {Prepare of ◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆.
9. {Make ready 2 pounds of ground sirloin.
10. {Prepare 1 pound of bulk sausage.
11. {Get 8 ounces of fresh mushrooms.
12. {Take 1 of large green bell pepper.
13. {Take 1 of large yellow bell pepper.
14. {Take 1 of large onion.
15. {Get 1 cup of black ripened olive.
16. {Make ready 1 cup of green olives stuffed with pimento.
17. {Prepare 1/3 cup of sugar.
18. {Take 1 teaspoon of whole oregano leaves.
19. {Get 1 teaspoon of basil.
20. {Prepare 1 teaspoon of granulated garlic powder.
21. {Get 28 ounces of fire roasted diced tomatoes.
22. {Take 28 ounces of tomato sauce.
23. {Make ready 12 ounces of tomato paste.
24. {Take of ◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆.
25. {Take to taste of grated parmesan cheese.
26. {Make ready to taste of red pepper flakes.

We clash with coworkers, fight traffic, experience loss, My Best Spaghetti & Meatballs. One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic bread. My homemade recipe reminds me of those fun times and satisfies everyone's craving for good Italian food. —Erika Monroe-Williams, Scottsdale, Arizona Make sure to use the boneless ones. Or if you have leftover rotisserie chicken, that works great, too.

Steps to make My Ultimate spaghetti, or Spaghetti with the works.:

1. You may need a couple of special tools for this recipe, a vegetable stripper, mandolin, or grater. Salad spinner, muslin cloth, or cheese cloth. This to strip the zucchinis into strips and to drain the excessive liquids from zucchini..
2. Strip the zucchini then salt it. This will draw the extra liquids out..
3. Spin or put into cloth and gently press the liquids out..
4. Chop the bell peppers, onions, and mushrooms. Slice all the olives in half. This will allow you to check for pits. Mix together..
5. Start browning your meat..
6. Add the peppers, onions, mushrooms, and olives. Mix well with the meat and let it meld together. Add herbs and spices. Add sugar..
7. Mix the fennel seed with the second pound of sausage, form into little disc..
8. Fry in a pan with 2 tablespoons of oil.
9. When the disc are done having a crust outside but done on the inside..
10. When the ground sirloin, sausage, and mushroom and pepper mixture is done add tomatoes.
11. Mix well.
12. Add tomato sauce let simmer then add sausage fennel seed disc. Mix well and simmer..
13. Add tomato paste after 10 minutes of simmering..
14. Simmer taste and adjust seasonings. Simmer 3 minutes more to incorporate the new seasonings..
15. By now the the zucchini should be ready and drained. Put together add your cheese and red pepper flakes. Serve hope you enjoy!.

Moving on, you may want to pay closer attention to the sauce as it is the make-or-break point for this recipe. Every strand of your spaghetti should be coated well with this smooth and flavorful sauce before popping it in the oven. Once the cubes are dissolved, add the spaghetti. Right before draining the pasta, reserve a ladle of pasta water for the sauce. Once the meatballs are cooked through, add the reserved starchy beefy pasta water and the butter to the sauce.

So that is going to wrap this up with this special food my ultimate spaghetti, or spaghetti with the works. recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!