Recipe of Super Quick Homemade Pumpkin bread with crumble topping

Pumpkin bread with crumble topping. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla. Gradually add dry ingredients to wet ingredients until just combined. Tips & Tricks to making this Easy Pumpkin Bread with a Crumb Cake Topping (aka a brown sugar streusel topping): This is an extremely moist pumpkin bread recipe due to the amount of pumpkin, water and oil in the recipe.

Pecans go well with pumpkin bread, but walnuts, pistachios, hazlenuts or even pumpkin seeds would make a great crunchy topping for this bread. Simply chop and sprinkle on top of each loaf before placing in the oven. Just defrost and lightly-warm for the best texture and flavor.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla. Gradually add dry ingredients to wet ingredients until just combined. Tips & Tricks to making this Easy Pumpkin Bread with a Crumb Cake Topping (aka a brown sugar streusel topping): This is an extremely moist pumpkin bread recipe due to the amount of pumpkin, water and oil in the recipe.

Pumpkin bread with crumble topping is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pumpkin bread with crumble topping is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with crumble topping:

1. {Get 1 (15 ounce) of can pumpkin puree.
2. {Get 4 of eggs.
3. {Take 1 cup of vegetable oil.
4. {Take 2/3 cup of water.
5. {Prepare 3 cups of white sugar.
6. {Take 3 1/2 cups of all purpose flour.
7. {Take 2 tsp of baking soda.
8. {Take 1 1/2 tsp of salt.
9. {Get 1 tsp of ground cinnamon.
10. {Make ready 1 tsp of ground nutmeg.
11. {Take 1/2 tsp of ground cloves.
12. {Get 1/4 tsp of ground ginger.
13. {Get of Crumbling topping.
14. {Take 4 tablespoons of softened butter.
15. {Get 3/4 cup of flour.
16. {Prepare 3/4 cup of sugar.

Pumpkin Bread with Crumb Topping This moist pumpkin bread, with warm spices, pecans, and a buttery crumble topping, is a great fall treat with a cup of coffee or tea. The streusel crumb topping gives this pumpkin bread a bit of an extra crunch and texture to really satisfy those pumpkin cravings. Serve with a cup of hot chocolate (or coffee for you coffee drinkers), and you're golden. Pumpkin Nut Bread with Crumble Topping — Super soft, tender, moist pumpkin bread with a pecan crumble topping!!

Instructions to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2..
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf..
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up..
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark..
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy..

The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and perfect for entertaining or gift-giving!! Mini Pumpkin Nut Bread Loaves To make the crumb topping, combine flour, sugars, pumpkin pie spice and butter; set aside. In a large bowl, combine flours, sugar, brown sugar, pumpkin pie spice, baking soda, baking powder and salt. In a large glass measuring cup or another bowl, whisk together pumpkin, coconut oil, butter, apple sauce, egg and vanilla. Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar.

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