Simple Way to Make Quick Cake Salé: Tuna and Olive

Cake Salé: Tuna and Olive. Cake Salé: Tuna and Olive This cake salé is omlette-like thick cake. I put some in my family's bento lunch box. See recipes for Tuna fish Cakes, Cake Salé: Tuna and Olive too.

Be the first to rate and review this recipe. Serve as appetizer or main course. The crab cake meets the Niçoise salad in this combination of fresh flaked tuna steak with olives, capers, anchovies, lemon, garlic, thyme, and olive oil.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cake salé: tuna and olive. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cake Salé: Tuna and Olive is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Cake Salé: Tuna and Olive is something which I've loved my whole life. They are nice and they look fantastic.

Cake Salé: Tuna and Olive This cake salé is omlette-like thick cake. I put some in my family's bento lunch box. See recipes for Tuna fish Cakes, Cake Salé: Tuna and Olive too.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cake Salé: Tuna and Olive:

1. {Get 100 g of flour.
2. {Make ready 3 of eggs.
3. {Make ready 100 ml of (soy) milk.
4. {Take 2 Tbs of olive oil.
5. {Take 2 1/2 g of baking powder.
6. {Get of salt and pepper.
7. {Take 160 g of canned tuna (non-oil).
8. {Prepare 80 g of carrot.
9. {Get of some black/green olives.

The fish cakes are seared and served with lemon aïoli and tapenade crème fraîche. Combine with the tuna, onion, olives, capers, herbs and salt to taste. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Pasta with Tuna and Olives is a fast and easy Pasta recipe that is perfect anytime.

Instructions to make Cake Salé: Tuna and Olive:

1. Sift the flour and baking powder together. Add the eggs and mix well..
2. Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives..
3. Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes..
4. Enjoy!.

Pasta with Tuna and Olives That time of year has arrived in Italy, yup Olive picking time! I have to admit itContinue Reading Next, decide between oil-packed tuna, the favorite in our test kitchen, or water-packed tuna. Tuna-packed in olive oil has extra flavor and juiciness but tends to cost a bit more and has higher calories and fat. Drain off the water or oil before using the fish, but reserve a little extra oil for drizzling over the finished dish—you won't be. The detailed instructions are in the recipe card below.

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