Simple Way to Prepare Favorite Chocolate pastry cake

Chocolate pastry cake. Chef Dominique's decadent chocolate cake is a wonder to behold—and will make a fantastic cake to use as a showstopper at your next dinner party. But like most things in life that are worth doing, it takes a lot of time (and a large bowl!) to prepare. Beat at medium speed until smooth.

The best part of this cake is. Placing a sheet of wax paper over the pastry and rolling it with a rolling pin may help). Combine the sugar syrup and kalhua in a bowl to make the soaking syrup and keep aside.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate pastry cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate pastry cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Chocolate pastry cake is something that I have loved my whole life.

Chef Dominique's decadent chocolate cake is a wonder to behold—and will make a fantastic cake to use as a showstopper at your next dinner party. But like most things in life that are worth doing, it takes a lot of time (and a large bowl!) to prepare. Beat at medium speed until smooth.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate pastry cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate pastry cake:

1. {Get 2 cup of Wheat flour.
2. {Take 1 cup of Milk.
3. {Make ready 1 tsp of Vinegar.
4. {Make ready 1/4 cup of Cocoa powder.
5. {Get 1/4 tsp of Baking powder.
6. {Make ready 1/2 tsp of Baking soda.
7. {Get 1/2 cup of Sugar.
8. {Take 2 tsp of Oil.
9. {Take 1/2 cup of Whipped cream.
10. {Prepare 1/2 tsp of Vanilla essence.

Soak the bottom layer of the chocolate cake with ¼ cup of the soaking syrup. Pour the wet ingredients into the dry ingredients and stir until smooth and well combined. Pour the batter into the prepared pans. Cake Love's Chocolate Butter Cake, Pastry Cream & Italian Buttercream.

Instructions to make Chocolate pastry cake:

1. Take a bowl add wheat flour then add cocoa powder and baking powder, baking soda and sift for 2-3 times then add sugar powder. Mix it well and keep it aside..
2. In a bowl add milk and vinegar and mix it well..
3. In a bowl of dry ingredients and gradually add the milk and vinegar mix it now add oil mix it well..
4. Then add vanilla essence mix it well..
5. Baking pan greased with butter and flour. Pour the batter into the pan. Tap to release air bubbles..
6. Now bake on preheat pan for 30-35 minutes. Now cake is ready to serve..
7. Now cut the cake into three layers. Soak it with little sugar syrup in each layer..
8. Layer the sponge with whipped cream. Finish it with sprinkles. Pastry is ready to serve..

Decorated with chocolate glaze and edible gold leaves. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and Switzerland. Whisk the warm spread into the pastry cream, and continue to whisk until it is lump free. Remove pastry cream from the refrigerator, mix with a fork until smooth, and spread half of the pastry cream on top of the chocolate.

So that's going to wrap this up with this exceptional food chocolate pastry cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!