Simple Way to Prepare Homemade Bacon egg and cheese

Bacon egg and cheese. The McDonald's Bacon, Egg & Cheese Biscuit breakfast sandwich features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese. Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon. Cook for a few extra seconds for the cheese to melt.

A breakfast classic featuring cherrywood smoked bacon, egg and American cheese. PLACE two slices in skillet, buttered side down. TOP evenly with scrambled eggs, cheese and bacon.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon egg and cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacon egg and cheese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon egg and cheese is something which I have loved my entire life. They are nice and they look wonderful.

The McDonald's Bacon, Egg & Cheese Biscuit breakfast sandwich features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese. Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon. Cook for a few extra seconds for the cheese to melt.

To get started with this recipe, we must prepare a few components. You can have bacon egg and cheese using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon egg and cheese:

1. {Make ready 2 of eggs.
2. {Get 2 strips of or more bacon.
3. {Take 1 slice of country bread.
4. {Take 1 slice of cheese.
5. {Prepare to taste of Salt and pepper.
6. {Make ready of Chili pepper optional.

COVER with remaining bread, buttered side up. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread.

Steps to make Bacon egg and cheese:

1. Crisp the bacon up.
2. Remove bacon and place on paper towel to drain.
3. Drain the bacon fat but leave some to soak up the bread and make it golden brown and delicious.
4. Set the bread aside, and a touch of butter..
5. Cook 2 eggs to your liking (sunny side up or scrambled).
6. Assemble and there you go.

In a nonstick skillet over medium heat, melt butter. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar. Bring dough up and over the filling, pinching edges together to enclose filling completely. Place remaining egg, yolk-side down on top of bacon (like an egg-on-egg sandwich).

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