Steps to Prepare Quick Corsica-Style Aubergine Boats

Corsica-Style Aubergine Boats. Great recipe for Corsica-Style Aubergine Boats. This stuffed aubergine/eggplant boat-like dish caught my eyes. I found out that this dish is actually from Corsica, a southern island of France.

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Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, corsica-style aubergine boats. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Corsica-Style Aubergine Boats. This stuffed aubergine/eggplant boat-like dish caught my eyes. I found out that this dish is actually from Corsica, a southern island of France.

Corsica-Style Aubergine Boats is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Corsica-Style Aubergine Boats is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook corsica-style aubergine boats using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corsica-Style Aubergine Boats:

1. {Prepare of Tomato Sauce:.
2. {Take 1/4 Cup of Olive Oil,.
3. {Prepare 1 Clove of Garlic Thinly Sliced,.
4. {Make ready Pinch of Chili Flakes,.
5. {Prepare 1/2 TSP of Italian Seasoning,.
6. {Prepare 14 oz of Canned Diced Tomatoes,.
7. {Prepare Pinch of Sea Salt,.
8. {Take Pinch of Black Pepper,.
9. {Make ready Pinch of Dried Mushroom Powder,.
10. {Take of Aubergine Boats:.
11. {Make ready 65 g of Vegan Cheese Freshly Shredded,.
12. {Take 2 of Aubergines/Eggplants,.
13. {Make ready Pinch of Nori Flakes, Generous.
14. {Make ready of Shichimi Togarashi / Japanese 7 Spice, Generous Pinch.
15. {Prepare 25 g of Vegan Mayo,.
16. {Take 1 TSP of Karashi / Japanese Mustard,.
17. {Take 1 TSP of Miso,.
18. {Get 1 TBSP of Japanese Panko,.
19. {Get Pinch of Sea Salt,.
20. {Prepare Pinch of Black Pepper,.
21. {Get 1 TBSP of Sesame Seeds,.

This stuffed aubergine/eggplant boat-like dish caught my eyes. I found out that this dish is actually from Corsica, a southern island of France. I also found out that this dish isn't well known as I thou. If you're looking for recipes idea to cook today, look no further!

Instructions to make Corsica-Style Aubergine Boats:

1. Prepare the tomato sauce. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling..
2. If the garlic is sizzling, the heat is too high.* Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and transfer into a bowl of canned diced tomatoes. *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*.
3. Prepare the aubergines. Bring a pot of water to a rolling boil. Slice the eggplants into halves. Gently place the eggplants into the boiling water..
4. Boil for about 20 mins or until the flesh is fork-tender. Remove from heat and set aside to cool down slightly. Once the eggplants are cool enuff to handle, carefully scrape the flesh out while keeping the skins intact..
5. Transfer the flesh into a bowl. Add in the rest of the ingredients. Taste and adjust for seasonings. Mix to combine well. Mix, mix, mix..
6. Transfer the mixture onto the skin to resemble boats. Freeze for at least 30 mins. Preheat oven to 180 degree celsius or 360 fahrenheit..
7. Transfer the eggplant boats onto a baking tray lined with parchment paper. Wack into the oven and bake the eggplant boats for about 20 mins or until the cheese starts to melt. Remove from the oven..
8. Add tomato sauce onto serving plates. Place the baked eggplant boats on top of the tomato sauce. Garnish with a sprinkle of nori flakes. Serve immediately..

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