Easiest Way to Make Speedy Scorched grits cake

Scorched grits cake. Drain on paper towels and sprinkle with salt to taste. Garnish with the chives, if using, and serve hot. When really boiling add grits stir well get every lump out add salt.

Get out the container of leftover grits. And slice off some of it. CUT grits into squares or triangles.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, scorched grits cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scorched grits cake is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Scorched grits cake is something that I have loved my entire life. They're fine and they look fantastic.

Drain on paper towels and sprinkle with salt to taste. Garnish with the chives, if using, and serve hot. When really boiling add grits stir well get every lump out add salt.

To begin with this recipe, we must first prepare a few components. You can cook scorched grits cake using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scorched grits cake:

1. {Take 2 cup of grits.
2. {Get 4 1/4 cup of water.
3. {Make ready 1 stick of butter.
4. {Prepare 1/2 tsp of salt.

Heat about ¼ inch of oil in large cast iron skillet over medium-high heat. In a mixing bowl add grits through melted butter and stir with a spatula. How To Make Fried Grits (Grit Cakes) Brown up some sausage and grate some cheddar cheese, you may want to throw in a bit of onion with the sausage, as we did. Grab some grits and put them on the boil.

Steps to make Scorched grits cake:

1. Boil your water with butter.
2. When really boiling add grits stir well get every lump out add salt.
3. Cover stir occasionally till grit poping then cover boil till pulls away from sides remove from heat.
4. Take out of pot, Let cool.
5. Serve like a cake put tomato gravy on it or thickened sweet milk on it, sprinkle with a little chocolate drink mix or serve as is.

To prepare grits: Spray a large rimmed baking sheet with nonstick cooking spray. In a large saucepan, bring chicken broth to a boil over medium-high heat. Stir in cheese, salt, and pepper until cheese melts. Prepare grits according to directions on packaging. Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch.

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