Easiest Way to Prepare Award-winning Mango Cake Pastry

Mango Cake Pastry. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. The Best Recipes In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Mix the mango preserves with the chopped cashews in a bowl and set the bowl aside.

If you love mangos, this light and fluffy mango cake is for you! This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting. This frosting is a version of my popular 'Berry Whipped Cream Frosting'and you will want to eat it by the spoonful!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango cake pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. The Best Recipes In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Mix the mango preserves with the chopped cashews in a bowl and set the bowl aside.

Mango Cake Pastry is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Mango Cake Pastry is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango cake pastry using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cake Pastry:

1. {Make ready of For Sponge Cake-.
2. {Get 1 cup of +1/3 cup all purpose flour.
3. {Prepare 1 tsp of baking powder.
4. {Make ready 1/4 tsp of baking soda.
5. {Prepare 1/3 cup of oil.
6. {Get 1 cup of milk.
7. {Get 2 of peeled & chopped mango cubes.
8. {Make ready 1/4 cup of condensed milk.
9. {Make ready 1 tsp of vanilla essence.
10. {Prepare 1/3 cup of sugar.
11. {Prepare 1 tsp of vinegar.
12. {Take 1 tsp of refinedoil to grease cake mould.
13. {Make ready of For Mango Glaze.
14. {Make ready 1/3 cup of chopped mango.
15. {Take 1/4 cup of sugar.
16. {Prepare 1 tsp of lemon juice.
17. {Make ready of For Sugar Syrup-.
18. {Prepare 2 tbsp of sugar.
19. {Get 4 tbsp of water.
20. {Get of For Creame Frosting-.
21. {Make ready 3/4 cup of chilled whipped cream.
22. {Prepare 2 tbsp of powdered sugar.
23. {Take of For garnishing-.
24. {Get As needed of Cherries and mint leaves.

In Thailand, the mango cake known as khek ma-muang is a common preparation, and the most beautiful ones are served at all the big hotels where chefs add intricate ornamental garnishes prepared with fresh mango and coconut. Using a pastry brush, dab a quarter of soak across entire surface of cake. Stir chilled mango curd to loosen, then scrape a third over cake and smooth in an even layer with a small offset spatula. Mango Supreme Cake Three layers of moist white chiffon cake, filled with our signature cream, mango glaze and real Philippine mangoes.

Steps to make Mango Cake Pastry:

1. Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously..
2. Switch off the flame & allow to cool it..
3. Grease a baking dish & place a butter paper on it..
4. Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well..
5. Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency..
6. Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven..
7. Allow the cake to cool completely..
8. Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves..
9. Add lemon juice & mix well.Cool the mango glaze & keep aside..
10. Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside..
11. Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside..
12. Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers..
13. Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process..
14. Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top..
15. Decorate the pastry with whipped cream, cherry & mint leaves..
16. Serve it cool.Enjoy..

For its finishing touch, it is loaded with real mango chunks and a maraschino cherry on top. Based in Mississauga, Ontario, King's Pastry is a proud Canadian commercial bakery specializing in cakes, pastries and various other desserts. While most cakes are iced generously with whipped cream or icing all around, this Mango Crème Brulee Cake from The Pastry Cart arrived barely iced on the sides. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made up of.

So that's going to wrap it up with this special food mango cake pastry recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!