Step-by-Step Guide to Make Homemade My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken. Mix a salad of your choice, add pepper and a little lemon juice. Remove chicken only from the pan, leaving the mushrooms.

Add Honey and Mustard mixture to mushrooms; do not replace the lid. Stir until mushroom sauce thickens up and pour over the chicken to complete the dish. Transfer the mushroom mixture to a medium bowl and set aside.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken. Mix a salad of your choice, add pepper and a little lemon juice. Remove chicken only from the pan, leaving the mushrooms.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. {Take 2 tbsp of Olive Oil.
2. {Take 3-4 of chicken breast fillets, butterfly cut.
3. {Make ready to taste of Salt & Pepper.
4. {Make ready 380 grams of Button Mushrooms.
5. {Prepare 2 cloves of Garlic Crushed.
6. {Take 1 large of onion, chopped.
7. {Take 1/4 cup of White Wine.
8. {Get 4 tbsp of Double Cream.
9. {Get 2 tsp of wholegrain mustard.

Add the wine to the pan and bring to a boil. It's a creamy mustard sauce that doesn't actually have any cream in it. Today I am sharing an updated version of the recipe that is even better than the original. This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special..

Instructions to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Chicken breast butterfly cut.
2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste.
3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes..
4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes..
5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins..
6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix.
7. Add the double cream and stir heat on low for 5 minutes..
8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken..
9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken.

I think it might have been better if I had baked the chicken with the mushroom dijon gravy together then the chicken would have infused some of the flavors of the. I always serve this chicken with wild rice, as I think it's the perfect accompaniment. But plain white or brown rice work just as well. Egg noodles or your favorite pasta are also great sides to accompany the creamy sauce that smothers this chicken. The mushrooms, almonds, onions and celery are sauteed for just a moment before adding them to the sauce for great added flavor.

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