How to Make Homemade Pan-fried Zucchini Gratin

Pan-fried Zucchini Gratin. Heat olive oil in a saute pan to medium high heat. Turn zucchini and onion over with a spatula to cook other side. Heat oil in a large nonstick skillet over medium heat.

How to Make Pan Fried Zucchini with Lemon and Parmesan All you need to do is slice your zucchini into about ¼" rounds, then salt and pepper it on both sides. Heat a good, heavy skillet over medium heat and add some olive oil to the pan. Then cook the zucchini until it's golden brown on one side, flip it over and cook the other side.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, pan-fried zucchini gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in a saute pan to medium high heat. Turn zucchini and onion over with a spatula to cook other side. Heat oil in a large nonstick skillet over medium heat.

Pan-fried Zucchini Gratin is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pan-fried Zucchini Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Zucchini Gratin:

1. {Take 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
2. {Make ready 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
3. {Make ready 1-2 tbsp of olive oil.
4. {Take 1/4-1/2 tsp of salt.
5. {Take 3-4 tbsp of parmesan cheese, grated.

Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet. When the oil is hot, working in batches, fry the zucchini sticks until. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy.

Instructions to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
5. Serve with grilled chick'n or pasta..

You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side. Stir well enough to distribute ingredients evenly. And because zucchini and squash are so easy to get in the summer, here are some more amazing low carb zucchini recipes: Zucchini pizza muffins; Zucchini noodle salad with bacon and tomatoes; Zucchini au gratin (low carb cheesy zucchini casserole) Lemon blueberry zucchini bread with almond flour; A Low Carb, Healthy Pan Fried Squash Recipe In a large skillet over medium heat, heat oil. Add the zucchini, salt, pepper, thyme, and remaining Less Sodium Butter with Canola Oil.

So that's going to wrap it up for this exceptional food pan-fried zucchini gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!