Sinangag Special (Special.Fried Rice). Thaw cooked rice and set aside. Heat oil in a pan and saute garlic and onion. See recipes for Sinangag Special (Special.
Sinangag is the perfect use for day-old rice. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious for breakfast or any time of the day meal. Sharing your another cooking version of my wife, Special Fried Rice (Sinangag).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sinangag special (special.fried rice). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sinangag Special (Special.Fried Rice) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Sinangag Special (Special.Fried Rice) is something that I have loved my entire life.
Thaw cooked rice and set aside. Heat oil in a pan and saute garlic and onion. See recipes for Sinangag Special (Special.
To begin with this particular recipe, we have to prepare a few components. You can cook sinangag special (special.fried rice) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sinangag Special (Special.Fried Rice):
- {Get of Saute Mix.
- {Make ready 2 small of onion.
- {Make ready 5 clove of garlic.
- {Prepare 4 cup of cooked rice.
- {Take 1 can of green beans.
- {Prepare 1 cup of cooked ham - sliced.
- {Prepare 1 medium of egg beaten.
- {Get 100 ml of corn oil.
- {Make ready 1 tsp of iodized salt.
- {Take 1/4 cup of tapa or smoked fish - grated.
Please comment down below for your reactions and. Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast. Sinangag can go well with many dishes regardless if these are fried dishes or stews. I personally like to have sinangag with fried salted dried fish such as tuyo, daing, and danggit.
Steps to make Sinangag Special (Special.Fried Rice):
- Thaw cooked rice and set aside..
- Heat oil in a pan and saute garlic and onion..
- Add tapa and ham.
- Add rice, salt and green beans..
- Add egg and fry for 10 minutes. Stir regularly until mild crispy..
- Serve while hot with coffee..
Of course, sinangag is also best with tapa, tocino, longganisa, and corned beef. Sinangag, or Garlic Fried Rice, is a popular Filipino breakfast, often served with a fried egg on top and a drizzle of vinegar sauce. Don't have a stomach for rice and garlic in the morning? Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork.
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