Simple Way to Make Super Quick Homemade StirFry

StirFry. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

In general, stir-fry is healthy, since the speedy, high heat cooking doesn't require much oil or fat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than white rice.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, stirfry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

StirFry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. StirFry is something which I have loved my entire life. They're fine and they look fantastic.

A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

To get started with this particular recipe, we must first prepare a few components. You can have stirfry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make StirFry:

1. {Get of Brinjal.
2. {Take of Potato.
3. {Get of (any other veggies like broccoli, carrot,onions,mushrooms,etc).
4. {Take of Spring onions.
5. {Get of Hoisin sauce.
6. {Get of Soy sauce.
7. {Prepare of schezwan sauce.
8. {Make ready of vinegar.
9. {Make ready of green chilies and lots of ginger garlic.

I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a scrumptious hoagie by stuffing toasted rolls with this tasty mixture. —Joseph Sciascia, San Mateo, California This is a different, fun way to make chicken. It has a lot of flavor.

Steps to make StirFry:

1. In a pan shallow fry small cubes of potatoes. Add little salt if desired. Keep them aside.In the same pan shallow fry brinjal. Simultaneously prepare sauce (step 3)..
2. If using broccoli, put broccoli in boiling water for 2 minutes..
3. Mix water, soy sauce, hoisin sauce, vinegar, schezwan and sugaras per taste. (extra: red pepper flakes).
4. Take some oil in pan. (oil should be medium hot so that ginger garlic taste is absorbed properly) Put lots of fine chopped ginger and garlic. Followed by chillies and spring onions. (Toss in other veggies like carrots, mushrooms and onions) Fry..
5. Then add pre-fried veggies and sauce. Toss and let it cook open till sauce thickens. Serve with rice..

Divide stir-fry among bowls of rice. Stir-frying lends itself to improvisation, so have fun experimenting with other proteins and vegetables (or just vegetables) in similar amounts, cut in similar fashion. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

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