Banana Nut Bread. Looking for a banana bread recipe that has a little crunch? Banana and Nut Bread This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts. Banana and Nut Bread Recipe photo by Taste of Home Sift the flour, salt and baking soda into a large bowl.
Pour the wet ingredients into the dry mixture, and stir just until blended. Combine dry ingredients, add alternately with bananas & milk. Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, banana nut bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Nut Bread is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Banana Nut Bread is something which I've loved my entire life. They are fine and they look fantastic.
Looking for a banana bread recipe that has a little crunch? Banana and Nut Bread This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts. Banana and Nut Bread Recipe photo by Taste of Home Sift the flour, salt and baking soda into a large bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana nut bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Nut Bread:
- {Prepare 2 cups of sugar.
- {Get 1 cup of butter (2 sticks), softened.
- {Make ready 2 cups of flour.
- {Get 5 of eggs.
- {Get 6 Tbsp. of milk.
- {Make ready 2 tsp. of baking soda.
- {Get 1 1/2 cups of chopped ripe banana (about 3 bananas).
- {Take 1 cup of chopped walnuts.
Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy. I like to make my banana nut bread with any bananas I have lying around that are starting to brown, but it's not absolutely essential that they're overripe. As long as they have a good yellow color, you can buy some new in the store and use them instead! This banana nut bread recipe is soft, moist, and SUPER easy to make.
Instructions to make Banana Nut Bread:
- Place all ingredients into mixer..
- Blend well; allow to sit at room temperature for 1 hour..
- Split equally among 2 greased bread pans..
- Bake at 350 degrees for 50 minutes. Allow to completely cool..
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
- Enjoy!.
Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Beat butter and sugar until blended. Stir in banana and sour cream. In a large bowl, mash bananas with a masher or by well washed hands.
So that's going to wrap it up for this special food banana nut bread recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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