Italian Bakeless Cake. Italian Bakeless Cake A layered dessert recipe with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries. Then add another layer of waffers on top of pineapple mixture. Italian Bakeless Wonder Cake This image courtesy of southyourmouth.com Who knew you could make a delicious cake without even turning on the oven!
Pour this over the vanilla wafers in the dish. Add another layer of vanilla wafers on top of the pineapple mix. Whisk together sweetened condensed milk and lemon juice in a small bowl until thoroughly combined.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, italian bakeless cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Bakeless Cake is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Italian Bakeless Cake is something that I've loved my whole life. They're fine and they look fantastic.
Italian Bakeless Cake A layered dessert recipe with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries. Then add another layer of waffers on top of pineapple mixture. Italian Bakeless Wonder Cake This image courtesy of southyourmouth.com Who knew you could make a delicious cake without even turning on the oven!
To begin with this particular recipe, we must prepare a few components. You can cook italian bakeless cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Bakeless Cake:
- {Take 1-14 oz. of can sweetened condensed milk.
- {Take 1/4 cup of lemon juice- fresh.
- {Prepare 1-8 oz. of can crushed pineapples ( undrained).
- {Make ready 32-40 of vanilla wafers.
- {Make ready 1-8 oz of container cool whip - thawed.
- {Get 2 cups of sweetened flaked coconut.
- {Make ready 12-16 of maraschino cherries.
Mix in pineapple with juice and set aside. Pour all of the pineapple mixture over vanilla wafers then add another layer of vanilla wafers on top of pineapple mixture. In a saucepan, combine milk and orange juice concentrate. Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know.
Instructions to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples..
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture..
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving..
The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to. Italian Recipes Japanese Recipes Mexican Recipes. Not only did this cake unmold perfectly it kept its form beautifully. It was the rave and everyone requested the recipe. It is more like a candy than a cake.
So that is going to wrap it up for this special food italian bakeless cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
0 Comments