Recipe of Favorite Bread Crumb Pork Chop and Steam Egg Lunch Box

Bread Crumb Pork Chop and Steam Egg Lunch Box. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box Take to Lunch, Microwave and Enjoy!!! In a shallow bowl, combine egg and milk.

Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Lift up so excess egg drips back in the bowl.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bread crumb pork chop and steam egg lunch box. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box Take to Lunch, Microwave and Enjoy!!! In a shallow bowl, combine egg and milk.

Bread Crumb Pork Chop and Steam Egg Lunch Box is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bread Crumb Pork Chop and Steam Egg Lunch Box is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread crumb pork chop and steam egg lunch box using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. {Prepare of Base of Lunch Box.
2. {Make ready 1 cup of White Rice.
3. {Take of Steam Egg.
4. {Get 2 large of Egg.
5. {Take 1 tsp of Olive oil.
6. {Take 2 tsp of Soya sauce.
7. {Take of Bread Crumb Pork Chop.
8. {Get 1 medium of Pork Chop Slice.
9. {Prepare 1 cup of Bread Crumbs.
10. {Get 1 tsp of sugar.
11. {Make ready 3 tbsp of Soya sauce.
12. {Make ready 1 pinch of salt, pepper and chicken stock.

Mix together the bread crumbs, Italian parsley, fresh garlic, parmigiano reggiano cheese and fresh basil. Dredge each chop in the bread crumb mixture. Flash fry on medium to high heat in olive oil. Spread flour in second shallow dish.

Steps to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Crack eggs in bowl and whisk.
2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs.
3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture.
4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying.
5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center.
6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box.
7. Take to Lunch, Microwave and Enjoy!!!.

Place egg and bread crumbs in separate shallow bowls. Sprinkle pork chops with salt and pepper; dip in egg, then coat with crumbs, pressing to adhere. In a large skillet, heat oil over medium heat. When ready to cook, coat the marinated pork chops evenly in two egg whites. Coat each pork chop (both sides) in a plate of bread crumbs.

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