Recipe of Quick Eggplant and tomato stew with Shiitake powder

Eggplant and tomato stew with Shiitake powder. Great recipe for Eggplant and tomato stew with Shiitake powder. Shiitake mushrooms, eggplants, and tomatoes go together very well! Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.

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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant and tomato stew with shiitake powder. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Eggplant and tomato stew with Shiitake powder. Shiitake mushrooms, eggplants, and tomatoes go together very well! Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.

Eggplant and tomato stew with Shiitake powder is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Eggplant and tomato stew with Shiitake powder is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant and tomato stew with Shiitake powder:

1. {Get 4 slices of bacon.
2. {Make ready 3 of eggplants.
3. {Take 1 can (400 g) of diced tomatoes.
4. {Prepare 2 cloves of garlic.
5. {Make ready 4 Tbsp of olive oil.
6. {Prepare 10 g of butter.
7. {Prepare 1 pinch of salt and pepper.
8. {Make ready 1 tsp of sugar.
9. {Make ready of ● 1 tsp miso.
10. {Make ready of ● A pinch of dried oregano.
11. {Make ready of ● A pinch of dried basil.
12. {Make ready of ● 1 bouillon cube.
13. {Get of ● 1 Tbsp Shiitake mushroom powder.

Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.. While that's happening, onion and garlic are sautéed with smoky spices like paprika and cumin and then stewed in fire-roasted tomatoes. Maple syrup balances the dish with a little sweetness while harissa paste adds a spicy, smoky flavor.

Steps to make Eggplant and tomato stew with Shiitake powder:

1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic..
2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant..
3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes..
4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready..
5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪.

Eggplant and tomato stew with Shiitake powder Shiitake mushrooms, eggplants, and tomatoes go together very well! Using the grated dried Shiitake featured on Japanese National Television Agency "NH. Popular in Syria, this hearty vegetarian stew laden with eggplant, potatoes, and tomatoes is simple to make and comforting as heck. And it contains a lovely trick of layering the vegetables and leaving them alone during cooking. Seriously, resist the temptation to stir.

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