Recipe of Quick Homemade Juicy Puff…Pizza

Homemade Juicy Puff…Pizza. Cut it in half and put the one piece into the fridge. Flip the sheet every few seconds and sprinkle with flour, if needed. This recipe is based on the famous "Pie of Kessaria", which is filled with slices of pastirma (pastourma), Greek kasseri cheese and tomato slices.

Remove from heat and set aside. As creators of the Original Pizza Puff, we are fully aware we have the most passionate and loyal customers imaginable. They know that if it's not made by Iltaco Foods, it's not the O.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, homemade juicy puff…pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Juicy Puff…Pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Juicy Puff…Pizza is something that I have loved my whole life.

Cut it in half and put the one piece into the fridge. Flip the sheet every few seconds and sprinkle with flour, if needed. This recipe is based on the famous "Pie of Kessaria", which is filled with slices of pastirma (pastourma), Greek kasseri cheese and tomato slices.

To begin with this recipe, we must prepare a few components. You can have homemade juicy puff…pizza using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Juicy Puff…Pizza:

1. {Get 225 g of kasseri cheese, grated.
2. {Make ready 200 g of easy melting cheese (e.g. gouda).
3. {Get 10 of thin bacon slices.
4. {Make ready 2 of ripe & firm tomatoes, cut into slices.
5. {Get 2 of green peppers, cut into slices.
6. {Take 1 of dose of puff pastry dough(click on the link above & get the recipe).
7. {Make ready of flour for rolling out.
8. {Get 1 of egg for brushing.
9. {Get of sesame seeds.

This is how to make a pizza real quick. See more ideas about Pepperidge farm puff pastry, Puff pastry recipes, Puff pastry. In a large bowl, combine Bisquick, eggs, milk, olive oil, salt, garlic powder and Italian seasoning. Puff Pastry Margherita Pizza with ripe tomatoes, mozzarella, fresh basil leaves, and puff pastry.

Steps to make Homemade Juicy Puff…Pizza:

1. Put the dough on a well-floured surface and roll it out until it gets 25×15 cm / 10”x6”. Cut it in half and put the one piece into the fridge..
2. Roll the other piece into a rectangular, 40×30 cm / 16”x12”. Flip the sheet every few seconds and sprinkle with flour, if needed..
3. Brush the excess flour. Transfer carefully onto a baking sheet of the same dimensions, covered with baking paper..
4. Brush the sheet with egg white. Sprinkle the grated kasseri all over the surface..
5. Arrange the bacon slices, one next to the other. Continue with the tomato slices and the peppers. Season with pepper and finish with the easy melting cheese..
6. Roll out the other half of the dough into a rectangle of the same size. Transfer it carefully and cover the pie. Pinch the edges to seal it..
7. Beat the egg and brush the pie. Using a fork, prick the dough all over the surface. Sprinkle with sesame seeds..
8. Bake in a preheated oven, at 190°C / 375° F, for 40 to 45 min..

With bright Spring flavors on a flaky, buttery crust, it's perfect as an appetizer, entree or midday snack. We got all snuggled up in bed and then silence. Aubergine, courgette and red bell pepper are well suited to roasting - they become soft, juicy, and taste lovely once topped and cooked with the puff pastry. Secondly, these veggies take longer to cook through in the oven than the puff pastry. Therefore, roasting them beforehand allows them to par-cook and soak up some seasoning.

So that is going to wrap this up for this exceptional food homemade juicy puff…pizza recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!