Simple Way to Prepare Super Quick Homemade Flat Bread with Poach Egg

Flat Bread with Poach Egg. Serve the plantain flatbread topped with the poached egg (s). Sprinkle with salt and pepper to taste, and a drizzle of honey. Use a slotted spoon to drain the eggs, then place on top.

Remove the grilled bread and spread the top of the bread with the goat cheese. Place the bread under the broiler and broil. Vinegar in the poaching water helps keep the whites together; it firms up the proteins on the outer surface of the egg, making the egg rounder and the white less wispy.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, flat bread with poach egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Flat Bread with Poach Egg is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Flat Bread with Poach Egg is something which I have loved my entire life.

Serve the plantain flatbread topped with the poached egg (s). Sprinkle with salt and pepper to taste, and a drizzle of honey. Use a slotted spoon to drain the eggs, then place on top.

To begin with this recipe, we have to first prepare a few ingredients. You can have flat bread with poach egg using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flat Bread with Poach Egg:

1. {Prepare of For flat bread :.
2. {Take 150 gr of plain flour.
3. {Get 6 tbsp of plain yoghurt.
4. {Take 2 tbsp of Olive Oil.
5. {Take Pinch of salt.
6. {Prepare 2 of eggs.
7. {Get of For salad :.
8. {Get 50 gr of pickle melon.
9. {Prepare 50 gr of pickle tomato.
10. {Take 50 gr of tin sweet corn.
11. {Make ready 1 tbsp of mayonnaise/ dressing salad.
12. {Take Pinch of salt and black pepper.
13. {Get 1 of red chilli cayenne for garnish.
14. {Get 1 pcs of avocado for garnish asside.

Any kind of white vinegar you like works fine. It's been really trendy recently to top any and every meal with a fried egg, which makes a lot of sense. Eggs perfectly tie together the components of a buddha bowl, add pizzaz to a breakfast hash, somehow manage to escalate avocado toast — the possibilities are endless! However, poached eggs are healthier (and dare I say tastier) than fried eggs.

Steps to make Flat Bread with Poach Egg:

1. Put flour in the bowl and add pinch of salt mixing with spoon.. adding the wet ingredient until going to combine and dough with bread consistency.. set asside.
2. Cut as you like the salad and combine together season well...
3. Heat the non stick pan out grill pan.. Cut the dough to be 2 and roll over until thin enough to be a circle.. and put in the hot pan for 3/4 minute each side until cook...
4. For pouch eggs boil the water and add 1 tsp of vinegar.. stir the boil water for ready pouch the egg.. pouch about a minute or two...
5. Slice Avocado and chilli cayenne for complete the dish.. enjoy your meal!!.

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Leek and potato soup with crisp ox tongue and poached egg by Tom Kitchin. Poached egg with toasted brioche and hazelnut-crumbed asparagus by James Martin. Using a slotted spoon, lower the egg down into a medium saucepan full of boiling water.

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