Spicy Eggplant (Terong Balado) *Vegan. Spicy Eggplant (Terong Balado) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Spicy Eggplant (Terong Balado) *Vegan is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients.
Let's explore the Spicy Eggplant (Terong Balado) *Vegan recipe. Before preparing the dish, I have done some research on how to make Spicy Eggplant (Terong Balado) *Vegan easily with. Spicy eggplant is delicious as part of a rijstafel or as a side dish with fried rice and satay.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Spicy Eggplant (Terong Balado) *Vegan is something that I've loved my entire life. They are fine and they look fantastic.
Spicy Eggplant (Terong Balado) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Spicy Eggplant (Terong Balado) *Vegan is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients.
To begin with this recipe, we must prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- {Prepare 500 gr of eggplant.
- {Get 7 of long red chilies.
- {Prepare 1 of red onion or 10 shallots.
- {Prepare 5 of garlic cloves.
- {Prepare 2 of tomatoes.
- {Make ready 1 tsp of salt.
- {Make ready 1/2 tsp of pepper.
- {Make ready 1 tsp of sugar.
- {Make ready 1/2 tsp of beef/chicken/mushroom stock (optional).
- {Make ready 2 tbsp of cooking oil.
The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. Heat a glug of oil in a frying pan over medium - high heat.
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside..
- Chop onion or shallots and garlics..
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
- Add diced tomato, salt, pepper, sugar, and stock, stir it well..
- Add diced eggplant, stir it properly until mix well..
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
- Spicy eggplant is ready to serve with rice or bread..
Fry the garlic, chilli and shallots until fragrant. Add the tomato, white vinegar and sugar. So, I think it's safe to say that terong balado or chili sambal eggplant is the most popular eggplant dish in Indonesia. Basically, it consisted of cooked eggplant (Indonesian usually fry it) and chili sambal. Balado is a red hot spicy sauce that you can use to stir fry all kind of food, with prawns, squids, eggs, potatoes, and eggplants being the most popular choice.
So that's going to wrap it up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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