Step-by-Step Guide to Make Super Quick Homemade Quick Beef Shepherd Pie

Quick Beef Shepherd Pie. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Heat potatoes according to package directions. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.

Layer ground beef/ veggie mixture on bottom of large baking dish. Spread layer of potatoes on top of beef mixture making as thick as you would like. Heat oil in a large skillet over medium heat.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, quick beef shepherd pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Heat potatoes according to package directions. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.

Quick Beef Shepherd Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Quick Beef Shepherd Pie is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Beef Shepherd Pie:

1. {Get 1 lb of 80/20 or higher Ground Beef.
2. {Make ready 1/2 of large Zucchini.
3. {Take 1/4 of medium onion, chopped.
4. {Prepare 1 of what ever other veggies you have.
5. {Prepare 1 of I used fresh corn.
6. {Make ready 1 stalk of celery.
7. {Prepare 1 tbsp of minced garlic.
8. {Make ready 1 packages of instant potatoes /make your own.
9. {Prepare of salt n pepper.
10. {Make ready pinch of ground cumin & coriander.
11. {Make ready 1 tsp of chili flakes.

Ground Beef Shepherd's Pie This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Steps to make Quick Beef Shepherd Pie:

1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
4. Layer your beef on top of the veggies then your potatoes on top of that.
5. Bake for 20 min or till it begins to bubble..let sit for a few minutes.

A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. If you are using lamb and the pan is fatty, spoon away some of the drippings.

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