How to Prepare Any-night-of-the-week Slow cooker ratatouille

Slow cooker ratatouille. Arrange about one-fourth each of the eggplant, onion, bell peppers, zucchini and tomatoes in a layer in the bottom of a slow cooker insert. Spoon one-fourth of the tomato paste mixture over the top. Stir in the basil and taste for seasoning, adding more salt as needed.

Freeze option: Freeze cooled ratatouille in freezer containers. Pour one cup of the pasta sauce into the bottom of your slow cooker, then overlap the veggies in a circular pattern around the edges (i.e. potato, followed by sweet potato, followed by zucchini, bell peppers and onion, and repeat) until you've used them all. After each row add a dash of salt, pepper, and a bit of the minced garlic.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, slow cooker ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker ratatouille is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Slow cooker ratatouille is something which I've loved my entire life. They are fine and they look wonderful.

Arrange about one-fourth each of the eggplant, onion, bell peppers, zucchini and tomatoes in a layer in the bottom of a slow cooker insert. Spoon one-fourth of the tomato paste mixture over the top. Stir in the basil and taste for seasoning, adding more salt as needed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker ratatouille:

1. {Make ready 2 of large onions.
2. {Take 2 of large peppers.
3. {Prepare of Small squash.
4. {Make ready 3 of aubergines.
5. {Prepare 1 punnet of mushrooms.
6. {Take Tin of tomato purée.
7. {Take 1 pint of water.
8. {Get Tablespoon of basil.

Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies. Dot with half of the tomato paste. Repeat layering process with remaining vegetables, spices and tomato paste.

Instructions to make Slow cooker ratatouille:

1. Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main..

This slow cooker ratatouille, bursting with vegetables and Italian sausage and topped with Parmesan cheese, is a great way to use up extra squash from your garden. Making ratatouille in a slow cooker takes more time, but it's really easy, because all you have to do is prep it, throw it in and leave it there until it's done. There is no need to watch it or to adjust anything. Stir in RED GOLD® Tomato Paste and stir to combine. Add all ingredients except basil into a large slow-cooker, cover and cook.

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