Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock. Great recipe for Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock. I've come to like the consomme flavor lately, so I tried making this. My son really liked it, so I uploaded the recipe.
This beefy onion rice recipe is as flavorful as it is easy. With just six basic ingredients and an hour in the oven, you can have a delicious rice side dish that tastes like you spent the day in the kitchen. Canned beef consommé and condensed French onion soup are the two secret ingredients.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, simple lettuce fried rice seasoned wwth consomme soup stock. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Great recipe for Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock. I've come to like the consomme flavor lately, so I tried making this. My son really liked it, so I uploaded the recipe.
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To begin with this recipe, we have to prepare a few components. You can cook simple lettuce fried rice seasoned wwth consomme soup stock using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
- {Make ready 1 of rice bowl's worth Plain cooked rice.
- {Get 1 of leaf Lettuce.
- {Take 1 of Egg.
- {Get 1 slice of Ham.
- {Make ready 1/2 tbsp of ☆Consomme stock granules.
- {Prepare 1 of ☆Salt and pepper.
- {Prepare 1 tsp of ☆Soy sauce.
They pack a punch of flavor in a convenient pantry. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Cover with cold water and bring to a gentle, rolling boil. Pour half of the broth over the rice and stir together.
Steps to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
- Cut the ham into bite-sized pieces. Use your hands to tear the lettuce..
- Heat some oil in a frying pan. Add the egg and cook, then add the ham..
- Add the rice to the frying pan, and flavor with the ☆ ingredients. Add the lettuce last, and toss to complete..
Transfer chops on top of the rice along with any accumulated juices. Reduce heat on skillet to medium and add remaining tablespoon butter, onion and bell pepper to the skillet, cook and stir until slightly softened; pour over the chops. Melt butter in skillet; add onion (chopped fine) and saute until transparent. Stir well until rice is yellow. Usually takes an hour to bake.
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