Recipe of Perfect Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake.

Add oil, egg yolks and orange juice; beat with a spoon until smooth. In a bowl, beat egg whites and cream of tartar until stiff. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting "barricade".

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake.

To get started with this particular recipe, we have to first prepare a few components. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. {Get of CAKE.
2. {Prepare 1 cup of cake flour.
3. {Take 1 1/4 cup of granulated sugar, divided use.
4. {Make ready 1 tsp of baking powder.
5. {Take 1/4 tsp of salt.
6. {Get 1/4 cup of canola oil.
7. {Take 4 of large egg yolks.
8. {Take 6 of large egg whites, at room temperate.
9. {Get 1/4 tsp of cream of tarter.
10. {Take 1 tsp of vanilla extract.
11. {Make ready 1/3 cup of strawberry puree, recipe below.
12. {Make ready of STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.
13. {Make ready 2 cup of hulled sliced fresh Strawberrys.
14. {Get 2 tbsp of granulated sugar.
15. {Get 1 tsp of fresh lemon juice.
16. {Make ready of CHOCOLATE WHIPPED CREAM FILLING.
17. {Make ready 1 cup of heavy whipping cream.
18. {Prepare 1/3 cup of semi sweet chocolate, chopped.
19. {Make ready of STRAWBERRY WHIPPED CREAM FROSTING.
20. {Prepare 1 cup of cold heavy whipping cream.
21. {Take 1/3 cup of cold strawberry puree.
22. {Get 2 tbsp of confectioners sugar.
23. {Make ready 1 tsp of vanilla extract.
24. {Get of GARNISH.
25. {Prepare 1 of recipe chocolate covered Strawberrys, recipe attached in direction step #19.
26. {Make ready 1/4 cup of red colored sparkle sugar or sprinkles.
27. {Prepare 2 tbsp of dark chocolate shavings.

Add the next layer of cake and add the filling and frosting as before. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices.

Instructions to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. MAKE STRAWBERRY PUREE.
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes.
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool.
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray.
5. Whisk flour, baking powder and salt in a bowl.
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended.
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks.
8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely.
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks.
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING.
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold.
12. When ready to fill cake whip cold chocolate cream until fluffy.
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy.
15. ASSEMBLE CAKE.
16. Place 1 cake layer bottom side up on serving plate.
17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up.
18. Frost entire cake with the strawberry whipped cream frosting.
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.

Spread half the whipped cream over berries, then top with middle cake layer. This Chocolate Covered Strawberry Layer Cake is a moist chocolate cake layered with fresh chopped strawberries, strawberry buttercream and chocolate ganache! It's covered in a chocolate drip and chocolate covered strawberries for a stunning and delicious cake! Fill the center with half the strawberry puree. Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake.

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