Recipe of Perfect Thai green curry

Thai green curry. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants.

Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf and peel. Green curry is usually made with chicken or beef, but also with fish dumplings. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, thai green curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants.

Thai green curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Thai green curry is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai green curry:

1. {Get 100 grams of green beans.
2. {Get of Oil.
3. {Make ready 2 of garlic cloves, chopped.
4. {Get 1-2 of green chillies if you like it spicy!.
5. {Take 2 tablespoons of Thai green curry paste.
6. {Get 400 ml of coconut milk.
7. {Make ready 2 teaspoons of fish sauce.
8. {Make ready 1 teaspoon of sugar.
9. {Make ready 400 grams of chicken breast, cut into chunks.
10. {Prepare 1 of Zest of lime.
11. {Take of Aubergine.
12. {Make ready 2 of carrots.
13. {Prepare Handful of mushrooms.
14. {Get Handful of coriander leaves.

The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry.

Steps to make Thai green curry:

1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..

Return chicken to the skillet, stirring to coat with the curry mixture. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green". Its ingredients are not exactly fixed. Heat oil in large saucepan over medium heat.

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