Simple Way to Make Super Quick Homemade Sautéed Eggplant and Mushrooms with Herbs

Sautéed Eggplant and Mushrooms with Herbs. Put olive oil and garlic in pot and heat on low until fragrant. Add mushrooms and thyme and briefly sauté. Sprinkle with a little salt & pepper.

I like to serve this as a small plate or as tapas. The left over juices in the pot are excellent for dipping bread!! Add the eggplant and mushrooms along with another pinch of salt.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sautéed eggplant and mushrooms with herbs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Eggplant and Mushrooms with Herbs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Sautéed Eggplant and Mushrooms with Herbs is something which I have loved my entire life. They're fine and they look fantastic.

Put olive oil and garlic in pot and heat on low until fragrant. Add mushrooms and thyme and briefly sauté. Sprinkle with a little salt & pepper.

To get started with this recipe, we have to first prepare a few components. You can have sautéed eggplant and mushrooms with herbs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Eggplant and Mushrooms with Herbs:

1. {Get 1 of medium eggplant.
2. {Make ready 1 of pack mushrooms, any kind.
3. {Make ready 1 clove of garlic.
4. {Prepare 2 Tbsp of olive oil.
5. {Make ready 2 of sprigs thyme.
6. {Make ready 6 leaves of basil.
7. {Make ready to taste of Salt & pepper.

Spread HALF the mushroom mixture on the bottom of the dish. Sauté for another minute or two and remove from heat. Now, when your orzo is ready, it will have a creamy consistency, remove from heat, stir in the mushroom/onion mixture, Parmesan cheese and salt and pepper to taste. Add in mushrooms and stir to coat evenly in butter.

Steps to make Sautéed Eggplant and Mushrooms with Herbs:

1. Crush garlic. Put olive oil and garlic in pot and heat on low until fragrant..
2. Add eggplant and sauté for 2-3 minutes until coated in oil..
3. Add mushrooms and thyme and briefly sauté. Sprinkle with a little salt & pepper. Put on lid (this will create steam inside the pot that will help cook your eggplant without burning).
4. Cook for 4 minutes with the lid on, stirring 2 or 3 times during that time..
5. When eggplant is cooked, toss in the basil leaves and briefly sauté. Adjust taste with salt & pepper. Bon apetit!.

Season with salt and pepper, and continue cooking, stirring occasionally,. Add the ginger, one of the chillies and garlic and fry until they become fragrant. Add in the eggplant and toss well. When the eggplant starts to brown a little, add in the mushrooms. Heat oil and butter in a large saute pan over medium-low heat.

So that is going to wrap it up for this exceptional food sautéed eggplant and mushrooms with herbs recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!