Creamed spinach and egg bread bowl. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in.
Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl. Spoon the sauce into each bread bowl. Crack an egg into each bread bowl over the sauce.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, creamed spinach and egg bread bowl. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Creamed spinach and egg bread bowl is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamed spinach and egg bread bowl is something that I've loved my whole life. They're nice and they look fantastic.
Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamed spinach and egg bread bowl:
- {Make ready of Creamed spinach.
- {Get 20 oz of Spinach.
- {Take 6 tablespoons of Butter.
- {Prepare 1/4 of Onion sliced.
- {Make ready 1/4 cup of Flour.
- {Prepare 1 cup of Heavy cream.
- {Prepare 1 cup of Whole milk.
- {Take to taste of Salt.
- {Take to taste of Nutmeg.
- {Take to taste of Black pepper.
- {Prepare 1 of egg.
- {Take bowl of Bread.
- {Take 1 of Sourdough bread bowl.
- {Get 2 slices of mozzarella cheese.
These easy Spinach Breakfast Bowls have a creamed spinach base served over chunky bread with a crispy fried egg. Melt butter and cook onion until soft. Make sure there are no lumps. In a large bowl, combine first six ingredients.
Steps to make Creamed spinach and egg bread bowl:
- In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water..
- Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened..
- Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated..
- Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl..
- Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified..
- Season with salt and pepper..
Hollow out the bottom part, leaving a thick shell. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Place bread bowls on a baking sheet. Spoon sauce into each bread bowl.
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